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Helen Le is obsessed with mi quang<\/em>. \u201cI want to make it as famous as pho,\u201d she says of the Vietnamese noodle dish.<\/p>\n As a dedicated culinary chronicler, author and influencer, Le \u2013 whose full name is Le Ha Huyen \u2013 has been creating Vietnamese recipe videos since 2011. Beyond that, she offers cooking masterclasses and occasionally hosts tours, guiding hungry visitors to her favourite eateries in her hometown.<\/p>\n We joined one such tour, and the first stop was at one of Le\u2019s favourite mi quang<\/em> spots, Mi Quang Nhung (135 Nguyen Tat Thanh, Hai Chau), an unassuming street stand in the city\u2019s Hai Chau neighbourhood.<\/p>\n A Da Nang staple, mi quang<\/em> can be eaten at any time of the day, but Mi Quang Nhung is only open in the morning. Naturally, mi quang<\/em> is the only dish it serves. The noodles are hand-cut into thick strands, and customers can choose from a selection of toppings \u2013 stewed chicken, beef, pork rib, fish, or frog legs. We arrived late to find the frog legs sold out, so we settled for snakehead fish fillets, which were firm and flaky.<\/p>\n<\/div>\n Helen Le is obsessed with mi quang. \u201cI want to make it as famous as pho,\u201d she says of the Vietnamese noodle dish. Le is…<\/p>\n","protected":false},"author":1,"featured_media":70688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[26944,100,572,108,2153,4569,8707,1262,7662],"class_list":["post-70687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-danang","tag-dishes","tag-eat","tag-food","tag-influencers","tag-pho","tag-spotlights","tag-tour","tag-vietnamese","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/70687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70687"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/70687\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/70688"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Le is a native of Da Nang<\/span>, in central Vietnam, and is arguably that region\u2019s foremost food expert.<\/div>\nUnlike pho<\/span>, the noodles in mi quang<\/em> are not bathed in soup; instead, the dish\u2019s thicker broth \u2013 which is almost always coloured and flavoured with turmeric<\/span> \u2013 coats rice noodles like a Southeast Asian ragu, with plenty of peanuts, spring onion, coriander<\/span>, herbs and greens to enhance texture and freshness.<\/div>\n
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