\n@getfedsg <\/p>\n
DOES THIS BOWL OF RAMEN BEAT THE ONES IN JAPAN?! \ud83c\uddef\ud83c\uddf5 The Brothersramen features their handmade springy noodles, topped with both chicken and thick slabs of pork chashu \ud83e\udd24 Packed with layers of flavour from a deeply flavourful broth simmered for hours from pork, chicken, fish, and vegetables, giving every spoonful a hearty depth of flavour \ud83d\ude4c What makes this place special isn\u2019t just the flavour, it\u2019s the story. Two brothers teaching themselves how to make ramen from an online recipe and spending years refining their own signature broth for what they\u2019re known today\u2049\ufe0f \ud83d\udcf9Catch our full review on Ep 125, out on YOUTUBE now! \ud83d\udccd Brothers Ramen 10 Anson Rd, 01-102, Singapore 081007 \u23f0 Tues\u2013Sun: 11.30am\u20132.30pm, 5.30pm\u20138.30pm, Closed (Mon) #sgfoodie #brothersramen #wheretoeat #fyp <\/p>\n
\u266c Upbeat Funny Indie Rock Drive – dimmysad<\/p>\n
\n@getfedsg<\/a> <\/p>\n DOES THIS BOWL OF RAMEN BEAT THE ONES IN JAPAN?! \ud83c\uddef\ud83c\uddf5 The Brothersramen features their handmade springy noodles, topped with both chicken and thick slabs of pork chashu \ud83e\udd24 Packed with layers of flavour from a deeply flavourful broth simmered for hours from pork, chicken, fish, and vegetables, giving every spoonful a hearty depth of flavour \ud83d\ude4c What makes this place special isn\u2019t just the flavour, it\u2019s the story. Two brothers teaching themselves how to make ramen from an online recipe and spending years refining their own signature broth for what they\u2019re known today\u2049\ufe0f \ud83d\udcf9Catch our full review on Ep 125, out on YOUTUBE now! \ud83d\udccd Brothers Ramen 10 Anson Rd, 01-102, Singapore 081007 \u23f0 Tues\u2013Sun: 11.30am\u20132.30pm, 5.30pm\u20138.30pm, Closed (Mon) #sgfoodie<\/a> #brothersramen<\/a> #wheretoeat<\/a> #fyp<\/a> <\/p>\n
\u266c Upbeat Funny Indie Rock Drive – dimmysad<\/a> <\/section>\n<\/blockquote>\n