{"id":68907,"date":"2026-07-15T17:11:00","date_gmt":"2026-07-15T09:11:00","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=68907"},"modified":"2026-07-15T17:11:00","modified_gmt":"2026-07-15T09:11:00","slug":"your-hong-kong-weekend-food-guide-for-july-17-19","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=68907","title":{"rendered":"Your Hong Kong weekend food guide for July 17-19"},"content":{"rendered":"


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Whether the mood calls for fire-led dining, a more intimate chef-driven lunch or a long, free-flow brunch with carving stations, there\u2019s plenty to stretch the weekend, from a sharp new grill concept in Wan Chai to a personal tasting menu at Mosu and a lively Sunday brunch at Whisk.<\/p>\n

Friday, July 17<\/strong><\/h3>\n
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Limited time restaurant pop-up Marrow just opened in Wan Chai, Hong Kong. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

Marrow has landed in Wan Chai this summer as a limited-time grill concept that takes the steakhouse template and gives it a sharper, more contemporary edge. Curated by chef Chris Ma, the menu moves from Sichuan beef tartare and Typhoon Shelter roasted bone marrow to lesser-known cuts on the grill, plus playful mains like blue crab rigatoni and a shortlist of nostalgic desserts to finish.<\/p>\n

Where<\/strong>: 1\/F, Lee Tung Avenue, 200 Queen\u2019s Road East, Wan Chai<\/p>\n

When<\/strong>: until August 31, 2026<\/p>\n

Saturday, July 18<\/strong><\/h3>\n

Chef Bruno Jeong\u2019s latest menu at Mosu brings a personal, summer-led story to the table, shaped by his recent honeymoon travels through Korea and Europe, and interpreted through the everyday rhythm in Hong Kong.<\/p>\n<\/div>\n


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