{"id":67912,"date":"2026-07-11T18:07:49","date_gmt":"2026-07-11T10:07:49","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=67912"},"modified":"2026-07-11T18:07:49","modified_gmt":"2026-07-11T10:07:49","slug":"one-barbecue-stove-can-support-a-family-why-people-are-joining-chinas-barbecue-academy","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=67912","title":{"rendered":"\u2018One barbecue stove can support a family\u2019: why people are joining China\u2019s barbecue academy"},"content":{"rendered":"


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Hunched over sizzling grills and shrouded in smoke, trainees at the Yueyang Barbecue Academy in south-central China\u2019s Hunan province roast skewer after skewer of succulent beef tendon, perfecting the skills that could land them a restaurant job.<\/p>\n

Zhang Tengfei, a former factory worker who spent a decade in the car industry, joined China\u2019s first dedicated barbecue school, hoping to launch a career behind the grill.<\/p>\n

\u201cWhen I was laid off \u2026 I was at a loss for a while,\u201d says Zhang, 34, at the academy on the banks of a quiet lake in Yueyang city, handing a fistful of lightly charred kebabs to an instructor for review.<\/p>\n

Looking \u201cto start my own business\u201d, Zhang now plans to open a stall in his hometown in central China\u2019s Henan province to provide for his wife and three children.<\/p>\n

With China\u2019s economy slowing<\/span> and well-paying jobs in traditional sectors harder to come by, many blue-collar workers like Zhang are looking to retrain.<\/div>\n

For him and his classmates, the month-long barbecue course, which costs students 5,800 yuan (around US$850), offers hope of new employment as chefs or restaurateurs.<\/p>\n<\/div>\n


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Hunched over sizzling grills and shrouded in smoke, trainees at the Yueyang Barbecue Academy in south-central China\u2019s Hunan province roast skewer after skewer of succulent…<\/p>\n","protected":false},"author":1,"featured_media":67913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[3115,26354,6292,238,4884,121,26355,823],"class_list":["post-67912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-academy","tag-barbecue","tag-chinas","tag-family","tag-joining","tag-people","tag-stove","tag-support","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/67912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67912"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/67912\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/67913"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}