\n@solgogi <\/p>\n
\ud83d\udccdAgak Agak, 253 Gerrard St E, Toronto This is THE hidden gem Singaporean restaurant in Toronto you need to know about!! They are run by the team behind Kiss My Pans (my all time fav! \ud83d\ude0b) My friends and I tried the milo dinosaur, rojak, popiah, white chicken rice, bak chor mee, laksa and pandan kueh lapis – basically the whole menu LOL \ud83d\ude05 So when I say you have to try their food, I mean it \ud83e\udd24\ud83c\udf5c A little moment that stuck with me: when the owner- David saw how much we were enjoying the rojak, he sent us home with an extra container of it completely on the house when I ordered my laksa to go. And when the kueh lapis came out, he threw in an extra piece so everyone at the table could try it. That kind of hospitality is so rare and it made the whole experience so special \ud83e\udd79\ud83d\udc9e #toronto #torontofood #torontoeats #torontorestaurants #creatorsearchinsights <\/p>\n
\u266c original sound – Vivi\u2019s Foodie Guide \u25e1\u0308<\/p>\n
\n@solgogi<\/a> <\/p>\n \ud83d\udccdAgak Agak, 253 Gerrard St E, Toronto This is THE hidden gem Singaporean restaurant in Toronto you need to know about!! They are run by the team behind Kiss My Pans (my all time fav! \ud83d\ude0b) My friends and I tried the milo dinosaur, rojak, popiah, white chicken rice, bak chor mee, laksa and pandan kueh lapis – basically the whole menu LOL \ud83d\ude05 So when I say you have to try their food, I mean it \ud83e\udd24\ud83c\udf5c A little moment that stuck with me: when the owner- David saw how much we were enjoying the rojak, he sent us home with an extra container of it completely on the house when I ordered my laksa to go. And when the kueh lapis came out, he threw in an extra piece so everyone at the table could try it. That kind of hospitality is so rare and it made the whole experience so special \ud83e\udd79\ud83d\udc9e #toronto<\/a> #torontofood<\/a> #torontoeats<\/a> #torontorestaurants<\/a> #creatorsearchinsights<\/a> <\/p>\n
\u266c original sound – Vivi\u2019s Foodie Guide \u25e1\u0308<\/a> <\/section>\n<\/blockquote>\n