\n@8dayseat <\/p>\n
Pastry chef Yu Shufen used to work for acclaimed F&B brands like Clinton Street Baking Co. and Maison Chisaka. After leaving her full-time job to take care of her mum, Shufen returned to F&B by opening her own stall selling waffles and egglets. What she offers is even better than your average neighbourhood bakery waffle \u2014 it boasts fluffy texture with a crispy bite, and is generously slathered with your choice of sweet and savoury fillings like peanut butter, kaya butter, Nutella, ham & cheese and even Ferrero Rocher! #8dayseathawker #sgfoodie #foodtok #tiktoksg #waffles <\/p>\n
\u266c sonido original – Mississippi Blues 58<\/p>\n
\n@8dayseat<\/a> <\/p>\n Pastry chef Yu Shufen used to work for acclaimed F&B brands like Clinton Street Baking Co. and Maison Chisaka. After leaving her full-time job to take care of her mum, Shufen returned to F&B by opening her own stall selling waffles and egglets. What she offers is even better than your average neighbourhood bakery waffle \u2014 it boasts fluffy texture with a crispy bite, and is generously slathered with your choice of sweet and savoury fillings like peanut butter, kaya butter, Nutella, ham & cheese and even Ferrero Rocher! #8dayseathawker<\/a> #sgfoodie<\/a> #foodtok<\/a> #tiktoksg<\/a> #waffles<\/a> <\/p>\n
\u266c sonido original – Mississippi Blues 58<\/a> <\/section>\n<\/blockquote>\n