Hong Kong-born<\/em> Kenny Kinugasa-Tsui<\/em> is a co-founder of the architecture and interior design studio Bean Buro<\/em>. He spoke to Andrew Sun.<\/em><\/p>\n I grew up between several cultures. My father is Chinese, my mother is Japanese, and I spent much time between Hong Kong, the UK and France. But our family meals today lean more towards Western than Asian.<\/p>\n My wife and two children are gluten intolerant, so at home we cook a lot of Mediterranean-inspired food \u2013 grilled meats, vegetables, salads and gluten-free pasta. I enjoy food that feels honest and uncomplicated, where good ingredients speak for themselves.<\/p>\n A favourite dining experience is seafood at Lei Yue Mun. I love the ritual of walking through the old fishing village, choosing live seafood and then having it freshly prepared. Gateway Cuisine<\/strong> (58A Hoi Pong Road Central, Lei Yue Mun. Tel: 2727 4628) is one of my favourite restaurants, but the experience is really about Lei Yue Mun itself. It offers a glimpse of Hong Kong\u2019s fishing heritage and feels wonderfully authentic in a city that is constantly evolving.<\/p>\n Another favourite is Hana No Kumo<\/strong> (38\/F, Summit 38, The Henderson, 2 Murray Road, Central. Tel: 9722 8688). I admire its understated atmosphere and refined Japanese dining. There is a strong sense of craftsmanship and attention to detail \u2013 qualities I admire both as a diner and designer. On the same floor is the plant-based bar Peridot,<\/strong> which I also like. It feels sophisticated without being too formal.<\/p>\n<\/div>\n Hong Kong-born Kenny Kinugasa-Tsui is a co-founder of the architecture and interior design studio Bean Buro. He spoke to Andrew Sun. I grew up between…<\/p>\n","protected":false},"author":1,"featured_media":67105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[26175,26174,1640,1032,10265,3569,5231,12],"class_list":["post-67104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-architects","tag-chinesejapanese","tag-eating","tag-guide","tag-harbour","tag-hong","tag-kong","tag-views","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/67104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67104"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/67104\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/67105"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Wonton](\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/07\/07\/d52806fe-b867-420c-b13e-7c31108a9b80_cfac0b0d.jpg\" "\\"Wonton")
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