\n@8dayseat <\/p>\n
Le Cordon Bleu Paris-trained pastry chef Domenico Giammarella started Mimmo Bakery as a pop-up in Hong Kong, but has since found a permanent home for it in Singapore, where he offers very pretty bakes like an Apple Croissant, Egg Tart that\u2019s a cross between the Hong Kong cookie base and flaky Portuguese styles, and Pistachio Bolo Bun! #8dayseatcafe #bakery #sgfoodie #foodtok #tiktoksg<\/p>\n
\u266c Sakura-lined street – KCNX<\/p>\n
\n@8dayseat<\/a> <\/p>\n Le Cordon Bleu Paris-trained pastry chef Domenico Giammarella started Mimmo Bakery as a pop-up in Hong Kong, but has since found a permanent home for it in Singapore, where he offers very pretty bakes like an Apple Croissant, Egg Tart that\u2019s a cross between the Hong Kong cookie base and flaky Portuguese styles, and Pistachio Bolo Bun! #8dayseatcafe<\/a> #bakery<\/a> #sgfoodie<\/a> #foodtok<\/a> #tiktoksg<\/a><\/p>\n
\u266c Sakura-lined street – KCNX<\/a> <\/section>\n<\/blockquote>\n