{"id":65558,"date":"2026-07-02T16:09:03","date_gmt":"2026-07-02T08:09:03","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=65558"},"modified":"2026-07-02T16:09:03","modified_gmt":"2026-07-02T08:09:03","slug":"despite-10k-monthly-rent-yishun-couple-keeps-nasi-lemak-at-2-to-support-community-singapore-news","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=65558","title":{"rendered":"Despite $10k monthly rent, Yishun couple keeps nasi lemak at $2 to support community, Singapore News"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div xmlns:default=\"https:\/\/www.w3.org\/2000\/svg\">\n<p>A $2 plate of nasi lemak is almost unheard of in Singapore today. But at a Yishun food stall, that&#8217;s exactly what customers are getting.\u00a0<\/p>\n<p>Reban Kasran, 57 and his wife, Sakdiah Abdul Latiff, 53, sell nasi lemak for $2 despite paying nearly $10,000 in monthly rent for their stall at Block 101, Yishun Avenue 5, reported Berita Harian (BH) on Tuesday (June 30).<\/p>\n<p>They introduced $2 nasi lemak at Indonesian Selera Corner after hearing that customers, particularly senior citizens, wanted a simple and affordable meal.<\/p>\n<p>The couple sells two types of nasi lemak, chicken and fish. Each comes with coconut rice, sambal, egg, anchovies, peanuts and cucumber slices.<\/p>\n<p>&#8220;We want to ensure that vulnerable groups, such as senior citizens and low-income families, can still afford a meal without having to worry about the price,&#8221; Sakdiah told BH.<\/p>\n<p>Affordability was a key consideration when pricing their food, as customers range from students to workers stopping by for breakfast before heading to school or work.<\/p>\n<h2>&#8216;We are here for the community&#8217;<\/h2>\n<p>The couple, who have three children, say their food stall is not merely a source of income but also a way to give back to the community that has supported them over the years.<\/p>\n<p>&#8220;We can always make money on other days. We just want to ensure that groups such as senior citizens and large families still have access to affordable food options,&#8221; Reban explained to BH.<\/p>\n<p>He added: &#8220;Even with very slim profit margins, we keep prices low so that anyone can still afford our nasi lemak.&#8221;<\/p>\n<p>To keep prices down, they regularly compare ingredient costs across suppliers and select those offering the most competitive rates.<\/p>\n<p>Indonesian Selera Corner, which operates 24 hours a day and employs eight staff members, also sells a variety of other dishes, including nasi padang. These are kept at market prices to help offset operating costs.<\/p>\n<p>\u201cAs long as we are able, we will continue to keep this nasi lemak at a price that ordinary people can still afford, because we want to always be here for the community,\u201d said Reban.<\/p>\n<p>The couple hopes one of their daughters will eventually take over the business and continue the values they hold dear.<\/p>\n<p>Indonesian Selera Corner has been serving customers since 2005.<\/p>\n<p>[[nid:737141]]<\/p>\n<p>helmy.saat@asiaone.com<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.asiaone.com\/singapore\/2-dollar-nasi-lemak-yishun\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A $2 plate of nasi lemak is almost unheard of in Singapore today. But at a Yishun food stall, that&#8217;s exactly what customers are getting.\u00a0&#8230;<\/p>\n","protected":false},"author":1,"featured_media":65559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-65558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/65558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65558"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/65558\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/65559"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}