\n@jenny_cooks_daily <\/p>\n
Homemade wanton mee that tastes like your favourite hawker stall \ud83c\udf5c No queue, just springy noodles, juicy wantons and that addictive black sauce. Save this recipe for your next homemade hawker night \ud83d\udc47 Wanton Mee Black Sauce \u2022 10 tbsp thick soy sauce \u2022 4 tbsp light soy sauce \u2022 5 tbsp oyster sauce \u2022 200ml water \u2022 5 tbsp sugar \u2022 8 tbsp onion oil \u2022 2 tbsp sesame oil \u2022 1 tsp salt \u2022 1 tsp white pepper Combine everything, bring to a boil for 5\u201310 minutes, then let it simmer down. Toppings \u2714 Xiao Bai Cai (blanched with oil + salt) \u2714 Char Siew \u2714 Homemade Wantons \u2714 Chicken broth served with the wantons, topped with spring onions and fried onions \u2714 Chilli (optional) Method 1. Make the black sauce and simmer for 5\u201310 minutes. 2. Blanch Xiao Bai Cai and drain well. 3. Add sauce to your serving bowl and plate the vegetables nicely. 4. Cook the noodles till springy, then toss thoroughly in the sauce (follow the technique in the video). 5. Top the noodles with char siew and chilli. Serve boiled wantons in chicken broth on the side. 6. Finish the wanton soup with spring onions and fried onions. Save this and make it when the wanton mee craving hits \ud83d\ude4c #SingaporeFood #SGFoodie #wantonmee #HomeCookingSG #TikTokFood<\/p>\n
\u266c \u304b\u3048\u308a\u307f\u3061\u3002 – nemu music<\/p>\n
\n@jenny_cooks_daily<\/a> <\/p>\n Homemade wanton mee that tastes like your favourite hawker stall \ud83c\udf5c No queue, just springy noodles, juicy wantons and that addictive black sauce. Save this recipe for your next homemade hawker night \ud83d\udc47 Wanton Mee Black Sauce \u2022 10 tbsp thick soy sauce \u2022 4 tbsp light soy sauce \u2022 5 tbsp oyster sauce \u2022 200ml water \u2022 5 tbsp sugar \u2022 8 tbsp onion oil \u2022 2 tbsp sesame oil \u2022 1 tsp salt \u2022 1 tsp white pepper Combine everything, bring to a boil for 5\u201310 minutes, then let it simmer down. Toppings \u2714 Xiao Bai Cai (blanched with oil + salt) \u2714 Char Siew \u2714 Homemade Wantons \u2714 Chicken broth served with the wantons, topped with spring onions and fried onions \u2714 Chilli (optional) Method 1. Make the black sauce and simmer for 5\u201310 minutes. 2. Blanch Xiao Bai Cai and drain well. 3. Add sauce to your serving bowl and plate the vegetables nicely. 4. Cook the noodles till springy, then toss thoroughly in the sauce (follow the technique in the video). 5. Top the noodles with char siew and chilli. Serve boiled wantons in chicken broth on the side. 6. Finish the wanton soup with spring onions and fried onions. Save this and make it when the wanton mee craving hits \ud83d\ude4c #SingaporeFood<\/a> #SGFoodie<\/a> #wantonmee<\/a> #HomeCookingSG<\/a> #TikTokFood<\/a><\/p>\n
\u266c \u304b\u3048\u308a\u307f\u3061\u3002 – nemu music<\/a> <\/section>\n<\/blockquote>\n