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Curly\u2019s opening last year generated considerable buzz, with some observers describing Curly’s as Singapore’s mini equivalent to Erewhon, the celebrity-favourite atas supermarket chain in Los Angeles known for its premium groceries and wellness-focused offerings. For instance, a bottle of olive oil at Curly\u2019s ranged from S$50, all the way up to a whopping S$120.<\/p>\n
However, industry insiders tell 8days.sg that Curly’s has not performed as well as hoped.<\/p>\n
The cafe drew crowds on weekends, but struggled to maintain the same level of footfall on weekdays.<\/p>\n
When contacted by 8days.sg, a representative for Ebb & Flow Group said the team is “still working through the [new] concept” and is not ready to share details.<\/p>\n
Does Antonio Miscellaneo\u2019s involvement in the revamped concept mean another Italian joint in Dempsey? Surprisingly, no.<\/p>\n
He tells 8days.sg that the project will have nothing to do with Casa Vostra, La Bottega or Italian cuisine.<\/p>\n
“We are still working on the details, so I can’t share much,” says Miscellaneo.<\/p>\n
He does, however, reveal that the upcoming venture is expected to have a Mediterranean slant. There will likely also be wood-fired cooking involved.<\/p>\n
The Italian chef first built a loyal following through his private diner Casa Nostra, before opening La Bottega Enoteca in Joo Chiat in 2021. The restaurant quickly became known for its Italian fare and Roman-style pizzas.<\/p>\n
He later partnered Ebb & Flow Group to launch casual pizzeria Casa Vostra, whose pizzas have since attracted long queues and a devoted following.<\/p>\n