\n@eshtonc <\/p>\n
Known for being one of the most popular Korean restaurants in Singapore, Na Oh Restaurant is helmed by Chef Corey Lee, who\u2019s also behind the legendary Benu in San Francisco, and serves up some amazing authentic Korean dishes that were delicious! Tucked within Hyundai Motor Group Innovation Centre Singapore, their prices are kept really affordable with the 5 Course Tasting Menu going for just $88++! The Spring Season dishes start off with a Homemade Tofu with Aged Soy Sauce that was extremely smooth, before a range of Assorted Jeon, paired with fresh lettuce harvested from the smart farms in the same building, bringing the best out of the Lotus Root with Shrimp Jeon! They do also have add on dishes, like the Yukhwe with Pear and Pine Nut ($28) that uses Hanwoo Eye Round of Tartare, and is served with Oyster Jeotgal for some well rounded flavours! Alongside the Charcoal Grilled Hanwoo Rib Finger ($38) that gives you the perfect mix of fatty and beefiness from this delicious cut! For mains, you\u2019d have to pick between 3 dishes! We went with the Spring Vegetable Bibimbap, the rice was aromatic and served with Salted Pollock Roe and Deodeok Muchim, and we also had the Spicy Beef and Spring Leek Gomtang which was extremely hearty and filled with tender yummy beef! \ud83d\udccd Na Oh, Hyundai Motor Group Innovation Center Singapore (HMGICS), Level 3, 2 Bulim Avenue, Singapore 649674 #sgfoodie #wheretoeat #koreanfood #sgrestaurant #creatorsearchinsights <\/p>\n
\u266c sonido original – Mississippi Blues 58<\/p>\n
\n@eshtonc<\/a> <\/p>\n Known for being one of the most popular Korean restaurants in Singapore, Na Oh Restaurant is helmed by Chef Corey Lee, who\u2019s also behind the legendary Benu in San Francisco, and serves up some amazing authentic Korean dishes that were delicious! Tucked within Hyundai Motor Group Innovation Centre Singapore, their prices are kept really affordable with the 5 Course Tasting Menu going for just $88++! The Spring Season dishes start off with a Homemade Tofu with Aged Soy Sauce that was extremely smooth, before a range of Assorted Jeon, paired with fresh lettuce harvested from the smart farms in the same building, bringing the best out of the Lotus Root with Shrimp Jeon! They do also have add on dishes, like the Yukhwe with Pear and Pine Nut ($28) that uses Hanwoo Eye Round of Tartare, and is served with Oyster Jeotgal for some well rounded flavours! Alongside the Charcoal Grilled Hanwoo Rib Finger ($38) that gives you the perfect mix of fatty and beefiness from this delicious cut! For mains, you\u2019d have to pick between 3 dishes! We went with the Spring Vegetable Bibimbap, the rice was aromatic and served with Salted Pollock Roe and Deodeok Muchim, and we also had the Spicy Beef and Spring Leek Gomtang which was extremely hearty and filled with tender yummy beef! \ud83d\udccd Na Oh, Hyundai Motor Group Innovation Center Singapore (HMGICS), Level 3, 2 Bulim Avenue, Singapore 649674 #sgfoodie<\/a> #wheretoeat<\/a> #koreanfood<\/a> #sgrestaurant<\/a> #creatorsearchinsights<\/a> <\/p>\n
\u266c sonido original – Mississippi Blues 58<\/a> <\/section>\n<\/blockquote>\n