{"id":62013,"date":"2026-06-19T17:54:04","date_gmt":"2026-06-19T09:54:04","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=62013"},"modified":"2026-06-19T17:54:04","modified_gmt":"2026-06-19T09:54:04","slug":"misstamchiak-marinated-for-over-24-hours-and-coated-in-a-housemade-batter-xian","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=62013","title":{"rendered":"@misstamchiak Marinated for over 24 hours and coated in a housemade batter, Xian&#8230;"},"content":{"rendered":"<p><br \/>\n@misstamchiak <\/p>\n<p>Marinated for over 24 hours and coated in a housemade batter, Xiang Xiang Ji\u2019s chicken comes out golden, crunchy and packed with flavour. The wings were wonderfully crisp, while the boneless chicken leg stayed tender and juicy. Pair it with the spicy housemade chilli for an extra shiok kick.  Address: 144 Upper Bukit Timah Road, 04-65, Beauty World Food Centre, Singapore 588177 #sgfood #sgfoodie #fyp  #creatorsearchinsights <\/p>\n<p> \u266c original sound &#8211; MISS TAM CHIAK &#8211; MISS TAM CHIAK<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@misstamchiak\/video\/7652717720521198869\" data-video-id=\"7652717720521198869\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@misstamchiak\" href=\"https:\/\/www.tiktok.com\/@misstamchiak?refer=embed\" rel=\"noopener\">@misstamchiak<\/a> <\/p>\n<p>Marinated for over 24 hours and coated in a housemade batter, Xiang Xiang Ji\u2019s chicken comes out golden, crunchy and packed with flavour. The wings were wonderfully crisp, while the boneless chicken leg stayed tender and juicy. Pair it with the spicy housemade chilli for an extra shiok kick.  Address: 144 Upper Bukit Timah Road, 04-65, Beauty World Food Centre, Singapore 588177 <a title=\"sgfood\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfood?refer=embed\" rel=\"noopener\">#sgfood<\/a> <a title=\"sgfoodie\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfoodie?refer=embed\" rel=\"noopener\">#sgfoodie<\/a> <a title=\"fyp\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/fyp?refer=embed\" rel=\"noopener\">#fyp<\/a>  <a title=\"creatorsearchinsights\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/creatorsearchinsights?refer=embed\" rel=\"noopener\">#creatorsearchinsights<\/a> <\/p>\n<p> <a target=\"_blank\" title=\"\u266c original sound - MISS TAM CHIAK - MISS TAM CHIAK\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-MISS-TAM-CHIAK-7652717821780183824?refer=embed\" rel=\"noopener\">\u266c original sound &#8211; MISS TAM CHIAK &#8211; MISS TAM CHIAK<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/>\n<center><\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@misstamchiak\/video\/7652717720521198869\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@misstamchiak\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n<p><center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@misstamchiak Marinated for over 24 hours and coated in a housemade batter, Xiang Xiang Ji\u2019s chicken comes out golden, crunchy and packed with flavour. The&#8230;<\/p>\n","protected":false},"author":1,"featured_media":62015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[13273,25041,1382,25042,25040,4285,91,25043],"class_list":["post-62013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-batter","tag-coated","tag-hours","tag-housemade","tag-marinated","tag-misstamchiak","tag-sg-food","tag-xian","wpcat-90-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/62013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62013"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/62013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/62015"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}