{"id":61986,"date":"2026-06-19T15:49:44","date_gmt":"2026-06-19T07:49:44","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=61986"},"modified":"2026-06-19T15:49:44","modified_gmt":"2026-06-19T07:49:44","slug":"pickled-pearl-garlic-product-recalled-over-excessive-levels-of-sulphur-dioxide","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=61986","title":{"rendered":"Pickled pearl garlic product recalled over excessive levels of sulphur dioxide"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">SINGAPORE \u2013 <!-- -->Jars of pickled garlic being sold here have been recalled after the Singapore Food Agency (SFA) detected sulphur dioxide, which was not declared on the product\u2019s packaging label.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">The ongoing recall involves jars of Pickled Pearl Garlic (230g), originating from Thailand, and with a \u201cbest before\u201d date of May 5, 2029.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">The allergen was found at levels \u201cexceeding the maximum limit\u201d, said SFA in a media release on June 19, adding that it has instructed the importer, Sinhua Hock Kee Trading, to recall the product.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">Those who have purchased the product, and are intolerant of or allergic to sulphites, should not consume it. Those who have consumed the product should seek medical advice if they have concerns about their health.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">Consumers may contact their point of purchase for inquiries.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">Sulphites, commonly used as additives for preservation in food and drinks, do not pose a safety issue to most consumers, except for those who are intolerant of or allergic to them.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">They are typically tested for as sulphur dioxide, SFA said.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">Excessive levels of sulphur dioxide in food can cause symptoms such as hives, itchiness, stomachaches, diarrhoea, and vomiting in people who are hypersensitive to sulphite.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">Under Singapore\u2019s regulations, food products containing ingredients known to cause hypersensitivity must declare their presence on packaging labels to protect consumers with food allergies.<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.straitstimes.com\/singapore\/pickled-pearl-garlic-product-recalled-over-excessive-levels-of-sulphur-dioxide\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SINGAPORE \u2013 Jars of pickled garlic being sold here have been recalled after the Singapore Food Agency (SFA) detected sulphur dioxide, which was not declared&#8230;<\/p>\n","protected":false},"author":1,"featured_media":61987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-61986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/61986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61986"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/61986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/61987"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}