{"id":61693,"date":"2026-06-18T14:31:59","date_gmt":"2026-06-18T06:31:59","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=61693"},"modified":"2026-06-18T14:31:59","modified_gmt":"2026-06-18T06:31:59","slug":"haidilao-singapore-launches-coriander-themed-menu-with-hotpot-broth-drinks-and-more","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=61693","title":{"rendered":"Haidilao Singapore launches coriander-themed menu with hotpot broth, drinks and more"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>Great news for those who love coriander. Haidilao Singapore has announced that it has launched a limited-time coriander-themed menu that&#8217;s available at outlets starting today (Jun 18).<\/p>\n<p>The menu comprises four items.<\/p>\n<p>First up is the Extra Coriander Soup Base, which, true to its name, is a broth that&#8217;s loaded with coriander. According to Haidilao, the base is made for diners &#8220;seeking a more adventurous hotpot option, with a flavour profile that builds in intensity&#8221;.<\/p>\n<p>If you prefer to eat coriander in its true form, you&#8217;ll be glad to know that the limited-time menu also has fresh coriander, which you can select as an add-on for your hotpot dinner.<\/p>\n<p>Once you&#8217;re done, you can wash it down with the remaining two items: the Coriander Spritzer and the Coriander Cocktail.<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/dining\/haidilao-coriander-menu-singapore-6192386\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great news for those who love coriander. Haidilao Singapore has announced that it has launched a limited-time coriander-themed menu that&#8217;s available at outlets starting today&#8230;<\/p>\n","protected":false},"author":1,"featured_media":61694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/dam.mediacorp.sg\/image\/upload\/s--5553_6WI--\/c_crop,h_900,w_1600,x_0,y_0\/c_fill,g_auto,h_676,w_1200\/f_auto,q_auto\/v1\/mediacorp\/cna\/image\/2026\/06\/18\/haidilao_singapore_coriander.jpg?itok=Wr5XK8NH","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[2209,24953,874,3586,4665,4131,739,22],"class_list":["post-61693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-broth","tag-corianderthemed","tag-drinks","tag-haidilao","tag-hotpot","tag-launches","tag-menu","tag-singapore","wpcat-2-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/61693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61693"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/61693\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/61694"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}