{"id":61571,"date":"2026-06-18T02:41:20","date_gmt":"2026-06-17T18:41:20","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=61571"},"modified":"2026-06-18T02:41:20","modified_gmt":"2026-06-17T18:41:20","slug":"burpplesg-udon-shin-has-launched-its-first-ever-seasonal-special-in-singapore","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=61571","title":{"rendered":"@burpplesg Udon Shin has launched its first-ever seasonal special in Singapore  &#8230;"},"content":{"rendered":"<p><br \/>\n@burpplesg <\/p>\n<p>Udon Shin has launched its first-ever seasonal special in Singapore \ud83c\udf45\ud83c\udf36\ufe0f Available from 16 June to 13 September 2026, the new Arrabbiata Udon ($30) features thick udon tossed in a house-made spicy tomato sauce, topped with parmesan cheese, confit tomatoes and bonito-infused oil. Each order also comes with a tempura platter, including Snow Crab Leg Tempura and seasonal vegetables \ud83e\udd80 We also revisited their popular Carbonara Udon, which remains one of the restaurant\u2019s signature dishes. \ud83c\udf89 To celebrate the launch, Udon Shin will be giving away 60 complimentary bowls of Arrabbiata Udon on 16 June, personally cooked by founder Chef Narahara Shinji. First come, first served. \ud83d\udccd Udon Shin 391 Orchard Rd, B2-32 Singapore 238880 Would you pick the new Arrabbiata Udon or stick with the Carbonara? \ud83d\udc40 #Burpple #BurppleSG #udonshinsg #sgfoodie <\/p>\n<p> \u266c Earrings &#8211; Malcolm Todd<br \/>\n<a href=\"https:\/\/www.tiktok.com\/@burpplesg\/video\/7652290126084640021\" target=\"_blank\" rel=\"noopener\">https:\/\/www.tiktok.com\/@burpplesg\/video\/7652290126084640021<\/a><br \/>\n<br \/>\n<center><\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@burpplesg\/video\/7652290126084640021\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@burpplesg\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n<p><center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@burpplesg Udon Shin has launched its first-ever seasonal special in Singapore \ud83c\udf45\ud83c\udf36\ufe0f Available from 16 June to 13 September 2026, the new Arrabbiata Udon ($30)&#8230;<\/p>\n","protected":false},"author":1,"featured_media":61573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[23414,10778,3177,3257,91,9277,22,2121,4702],"class_list":["post-61571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-burpplesg","tag-firstever","tag-launched","tag-seasonal","tag-sg-food","tag-shin","tag-singapore","tag-special","tag-udon","wpcat-90-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/61571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61571"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/61571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/61573"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}