{"id":59676,"date":"2026-06-10T21:08:58","date_gmt":"2026-06-10T13:08:58","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=59676"},"modified":"2026-06-10T21:08:58","modified_gmt":"2026-06-10T13:08:58","slug":"your-hong-kong-weekend-drinks-guide-for-june-11-13","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=59676","title":{"rendered":"Your Hong Kong weekend drinks guide for June 11-13"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">As rain tears through Hong Kong in June, there\u2019s no better place than a bar from which to weather the storm. On Thursday, Taipei\u2019s Knock Knock Bar visits Hong Kong\u2019s first speakeasy. If supporting local is more your speed, look no further than Avoca: the bar is hosting community-focused bar Clan &amp; Co, which works with Magnolia Lab\u2019s local herb liqueurs. Then, on Saturday, sample Gokan\u2019s latest menu inspired by the balmy southern prefecture of Okinawa.<\/p>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Thursday, June 11<\/strong><\/h3>\n<h4 type=\"h4\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-1xqmoxd e1pqa4re0\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">001 x Knock Knock Bar<\/strong><\/h4>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1qeofuq e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-bjn8wh e1gf69pb3\"><img decoding=\"async\" alt=\"001 in Tai Kwun, Hong Kong. Photo: Handout\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/06\/09\/495e91bb-cb07-45a1-80e7-0efe044fbbfe_bc1291ec.jpg\" title=\"001 in Tai Kwun, Hong Kong. Photo: Handout\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">001 in Tai Kwun, Hong Kong. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">When Hong Kong\u2019s original speakeasy hosts a guest bar, it\u2019s never a joke. Knock Knock Bar brings its brand of experimental mixology from Taipei to Tai Kwun this weekend. Its menu has included seasonal concepts like culinary cocktails such as the Miso Penicillin, a combination of Macallan 12 Years Double Cask, salty miso, bonito, kombu, palo santo and ginger.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Where:<\/strong> 001, Shop 10 &amp; 13-101, Block 10 &amp; 13, Superintendent\u2019s House and C Hall, Tai Kwun, Hollywood Road, Central<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">When:<\/strong> 8pm till sold out<\/p>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Friday, June 12<\/strong><\/h3>\n<h4 type=\"h4\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-1xqmoxd e1pqa4re0\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Avoca x Clan &amp; Co<\/strong><\/h4>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-hj7cyf e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-bjn8wh e1gf69pb3\"><img decoding=\"async\" alt=\"Co-founder Dennis Mak of Magnolia Lab in Hong Kong. Photo: Handout\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/06\/09\/1023cecc-c164-4e95-b61a-e86c7655b29d_29fd5cd4.jpg\" title=\"Co-founder Dennis Mak of Magnolia Lab in Hong Kong. Photo: Handout\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">Co-founder Dennis Mak of Magnolia Lab in Hong Kong. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">Clan &amp; Co is one of Kowloon\u2019s latest gems with <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">a community-focused angle<\/span>; it\u2019s founded by Magnolia Lab, a maker of liqueurs that comprise local herbs. Co-founder Dennis Mak and bartender Yiu Hei join hands with <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">Avoca<\/span> \u2013 also a Kowloon-side gem \u2013 and its head bartender Rolf Flaminiano to serve up six signature cocktails, alongside bites from Clan &amp; Co partner Tai On Coffee &amp; Tea for a night full of local nostalgia.<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Where:<\/strong> Avoca, 38\/F, Mondrian, 8A Hart Avenue, Tsim Sha Tsui<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">When:<\/strong> 8.30pm-10pm<\/p>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Saturday, June 13<\/strong><\/h3>\n<h4 type=\"h4\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-1xqmoxd e1pqa4re0\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Gokan launches new signatures inspired by Okinawa<\/strong><\/h4>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-12vv9w2 e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-bjn8wh e1gf69pb3\"><img decoding=\"async\" alt=\"Gokan\u2019s Omatsuri Banana from its latest series of signatures. Photo: Handout\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/06\/09\/090292d7-101c-4a52-ae06-04203172b813_61eeacc1.jpg\" title=\"Gokan\u2019s Omatsuri Banana from its latest series of signatures. Photo: Handout\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">Gokan\u2019s Omatsuri Banana from its latest series of signatures. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/100-top-tables\/article\/3356476\/your-hong-kong-weekend-drinks-guide-june-11-13?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As rain tears through Hong Kong in June, there\u2019s no better place than a bar from which to weather the storm. On Thursday, Taipei\u2019s Knock&#8230;<\/p>\n","protected":false},"author":1,"featured_media":59677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[874,1032,3569,6209,5231,1666],"class_list":["post-59676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-drinks","tag-guide","tag-hong","tag-june","tag-kong","tag-weekend","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/59676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59676"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/59676\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/59677"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}