{"id":59649,"date":"2026-06-10T19:08:00","date_gmt":"2026-06-10T11:08:00","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=59649"},"modified":"2026-06-10T19:08:00","modified_gmt":"2026-06-10T11:08:00","slug":"where-to-go-for-delicious-steak-and-italian-in-hong-kong-omakase-chef-reveals","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=59649","title":{"rendered":"Where to go for delicious steak and Italian in Hong Kong? Omakase chef reveals"},"content":{"rendered":"


\n<\/p>\n

\n

Hong Kong native Zinc Leung is the head chef and owner of omakase restaurant Sushi Zinc in Shau Kei Wan. He spoke to Andrew Sun.<\/em><\/p>\n

I would describe myself as a comfort food eater. I enjoy having the same dishes on repeat, and novelty isn\u2019t essential for me.<\/p>\n

Growing up near Sai Kung, I was surrounded by seafood, so fresh catches have always been a big part of my diet. That love for seafood has stayed with me ever since.<\/p>\n

\n
\n
\n
\"Zinc<\/div>
Zinc Leung, head chef and owner of Sushi Zinc, stands outside the omakase restaurant in Shau Kei Wan. Photo: Sushi Zinc<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

For lunch, I enjoy Roast Goose Restaurant (The Capital)<\/strong> (Shop 5-8, 22, The Capital, 61-65 Chatham Rd South, Tsim Sha Tsui. Tel: 2328 6632). The name suggests roast goose, but I especially like their roasted suckling pig. For roast goose, I prefer Yung\u2019s Roast Goose Restaurant<\/strong> (Vico Mansion, 3-5 Nanking St, Jordan. Tel: 2327 0988).<\/p>\n

A dinner favourite is Tempura Tenon<\/strong> (11\/F, L\u2019Hart, 487-489 Lockhart Road, Causeway Bay. Tel: 6085 0243). They offer a great omakase menu. The new menu serves around eight dishes and you can add more. There are more than 30 items to choose from if you prefer to dine \u00e0 la carte.<\/p>\n

\n
\n
\n
\"Dried<\/div>
Dried sea cucumber stuffed with shrimp paste at Tempura Tenon in Causeway Bay. Photo: Hei Kiu Au<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

For a late-night snack, Yardbird<\/strong> (154-158 Wing Lok Street, Sheung Wan. Tel: 2547 9273) is still my go-to place. I love their chicken Achilles skewer and clams yakisoba.<\/p>\n<\/div>\n


\n


\n
Read Full Article At Source <\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

Hong Kong native Zinc Leung is the head chef and owner of omakase restaurant Sushi Zinc in Shau Kei Wan. He spoke to Andrew Sun….<\/p>\n","protected":false},"author":1,"featured_media":59650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[809,221,3569,2507,5231,8475,535,2135],"class_list":["post-59649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-chef","tag-delicious","tag-hong","tag-italian","tag-kong","tag-omakase","tag-reveals","tag-steak","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/59649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59649"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/59649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/59650"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}