{"id":59574,"date":"2026-06-10T13:05:03","date_gmt":"2026-06-10T05:05:03","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=59574"},"modified":"2026-06-10T13:05:03","modified_gmt":"2026-06-10T05:05:03","slug":"your-hong-kong-weekend-food-guide-for-june-12-14","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=59574","title":{"rendered":"Your Hong Kong weekend food guide for June 12-14"},"content":{"rendered":"


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From Steak Week\u2019s citywide carnivore crawl to Tiffany Blue Box Caf\u00e9\u2019s weekend brunch debut in Causeway Bay, this week\u2019s guide offers fresh reasons to make foodie plans and head on out. Sunday also brings a decadent Peninsula buffet, rounding out the weekend with a classic Hong Kong dining indulgence.<\/p>\n

Friday, June 12<\/strong><\/h3>\n
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\"Steak<\/div>
Steak at The Mistral, InterContinental Grand Stanford Hong Kong. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

Hong Kong\u2019s first Steak Week is here! And it\u2019s putting steak front and centre in a citywide line-up of restaurants, hotel dining rooms and chef-led concepts. Running until June 30, the first edition of Steak King\u2019s new festival brings together the likes of Clarence, The Mistral at InterContinental Grand Stanford Hong Kong, Grand Hyatt Steakhouse, The Den, Barkada and others, plus the Hidden Gem Restaurants group.<\/p>\n

Expect special menus, limited-time dishes and steak-focused offerings that range from Filipino-inspired steak to all-you-can-eat Wagyu. Take this excuse to explore some of Hong Kong\u2019s best-known steak restaurants, serving cheap eats to high-end offerings and everything in between.<\/p>\n

Where:<\/strong> Participating restaurants across Hong Kong<\/p>\n

When:<\/strong> June 8-30<\/p>\n

Price:<\/strong> Varies by venue<\/p>\n<\/div>\n


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From Steak Week\u2019s citywide carnivore crawl to Tiffany Blue Box Caf\u00e9\u2019s weekend brunch debut in Causeway Bay, this week\u2019s guide offers fresh reasons to make…<\/p>\n","protected":false},"author":1,"featured_media":59575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[108,1032,3569,6209,5231,1666],"class_list":["post-59574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-food","tag-guide","tag-hong","tag-june","tag-kong","tag-weekend","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/59574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59574"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/59574\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/59575"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}