{"id":59511,"date":"2026-06-10T08:20:44","date_gmt":"2026-06-10T00:20:44","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=59511"},"modified":"2026-06-10T08:20:44","modified_gmt":"2026-06-10T00:20:44","slug":"8-fathers-day-dining-ideas-in-singapore-for-dad","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=59511","title":{"rendered":"8 Father\u2019s Day dining ideas in Singapore for Dad"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p><span lang=\"EN-US\">For a dose of nostalgia, take Dad to stalwart beer bar and restaurant\u00a0<\/span><span lang=\"EN-US\">Brotzeit,<\/span><span lang=\"EN-US\"> which is celebrating its 20th anniversary this year (a fun fact that might make your old man feel older). Order classics like knusprige schweinshaxe (S$45)\u00a0<\/span><span lang=\"EN-SG\">\u2013<\/span><span lang=\"EN-US\"> oven-roasted crispy pork knuckle; far easier to say in English\u00a0<\/span><span lang=\"EN-SG\">\u2013<\/span><span lang=\"EN-US\"> served with potato salad, bacon sauerkraut and pickles, or share the Signature Brotzeitplatte (S$138) with roasted crispy pork knuckle, Bavarian honey-glazed pork ribs, golden fried pork schnitzels, a selection of sausages, bacon sauerkraut and potato salad. If you\u2019re having a belated Father\u2019s Day meal, check out the 20th Anniversary Menu, available from Jun 23 to Aug 26, that infuses the German classics with some of Singapore\u2019s best-loved flavours. Mala-marinated crispy pork knuckle with rice, Chinese cucumber salad and mapo tofu (S$42), anyone?<\/span><\/p>\n<p><span lang=\"EN-US\"><strong>Porridge buffet at Coffee Lounge<\/strong><\/span><\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/experiences\/fathers-day-dining-singapore-restaurants-buffets-6166261\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a dose of nostalgia, take Dad to stalwart beer bar and restaurant\u00a0Brotzeit, which is celebrating its 20th anniversary this year (a fun fact that&#8230;<\/p>\n","protected":false},"author":1,"featured_media":59512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/dam.mediacorp.sg\/image\/upload\/s--IamMSr1---\/c_crop,h_900,w_1600,x_0,y_182\/c_fill,g_auto,h_676,w_1200\/f_auto,q_auto\/v1\/mediacorp\/cna\/image\/2026\/06\/08\/gcw_flavours_of_malaysia_buffet_1.jpg?itok=f_yr1DBw","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[2836,269,5970,17350,10402,22],"class_list":["post-59511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-dad","tag-day","tag-dining","tag-fathers","tag-ideas","tag-singapore","wpcat-2-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/59511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59511"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/59511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/59512"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}