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Yang’s Dumpling, Shanghai’s famous sheng jian bao<\/em> (pan-fried buns) chain, has landed in Singapore.<\/p>\n The opening of its outlet at Bugis Junction on Saturday (June 6) drew long queues, local media reported.<\/p>\n Best known for its sheng jian bao<\/em>, the chain has built a strong following in China since it first opened in 1994 and currently has over 400 outlets worldwide.\u00a0<\/p>\n Diners expressed excitement for the Singapore outlet’s opening since netizens started sharing teaser photos on Chinese media platform Xiaohongshu in March.<\/p>\n One wrote: “I’ve been missing their pan-fried buns since returning from my Shanghai trip,” while another commented: “I’m so excited! I hope the queue won’t be too long”.<\/p>\n While Yang’s Dumpling’s menu offers a variety of dishes, ranging from mains such as the Spicy Eggplant and Minced Pork Noodle ($8.90) and soups such as the Duck Vermicelli Soup ($9.90), the most popular item is its signature sheng jian bao<\/em> \u2014 Yang’s Pork Dumpling ($7.90 for four pieces).\u00a0<\/p>\n