{"id":59451,"date":"2026-06-10T03:23:01","date_gmt":"2026-06-09T19:23:01","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=59451"},"modified":"2026-06-10T03:23:01","modified_gmt":"2026-06-09T19:23:01","slug":"takashimaya-food-fiesta-2026-returns-from-11-june","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=59451","title":{"rendered":"Takashimaya Food Fiesta 2026 Returns From 11 June"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<aside class=\"mashsb-container mashsb-main \">&#13;<br \/>\n                <\/aside>\n<p>            <!-- Share buttons by mashshare.net - Version: 3.5.7--><\/p>\n<h2><span style=\"font-weight: 400;\">Takashimaya Food Fiesta 2026 returns from 11 to 29 June<\/span><\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-209856\" src=\"https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/taka-food-fest-ambience.png\" alt=\"taka food fest ambience\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/taka-food-fest-ambience.png 1500w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/taka-food-fest-ambience-300x200.png 300w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/taka-food-fest-ambience-1024x683.png 1024w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/taka-food-fest-ambience-150x100.png 150w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/taka-food-fest-ambience-768x512.png 768w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/taka-food-fest-ambience-1080x720.png 1080w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/taka-food-fest-ambience-392x261.png 392w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/taka-food-fest-ambience-728x485.png 728w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/taka-food-fest-ambience-600x400.png 600w\" sizes=\"(max-width: 1500px) 100vw, 1500px\"\/><\/p>\n<p><span style=\"font-weight: 400;\">Food fair season is here, and <\/span><b>Takashimaya Food Fiesta 2026<\/b><span style=\"font-weight: 400;\"> is kicking things off in a big way. Running from <\/span><b>11 June to 29 June<\/b><span style=\"font-weight: 400;\"> at <\/span><a href=\"https:\/\/eatbook.sg\/takashimaya-food-hall\/\" target=\"_blank\" rel=\"noopener\"><b>Takashimaya Square Basement 2<\/b><\/a><span style=\"font-weight: 400;\">, this year\u2019s edition brings together 55 brands from Japan, Taiwan, Thailand, Malaysia, and Singapore all under one roof, including 23 new vendors.<\/span><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"di1GMC9m10\">\n<p><a href=\"https:\/\/eatbook.sg\/twilight-flea-feast-2026\/\" target=\"_blank\" rel=\"noopener\">Suntec To Host Flea Market And Food Fair With Over 50 F&amp;B Booths From 5 To 7 June<\/a><\/p>\n<\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u201cSuntec To Host Flea Market And Food Fair With Over 50 F&amp;B Booths From 5 To 7 June\u201d \u2014 Eatbook.sg - Local Singapore Food Guide And Review Site\" src=\"https:\/\/eatbook.sg\/twilight-flea-feast-2026\/embed\/#?secret=pz9cpdL042#?secret=di1GMC9m10\" data-secret=\"di1GMC9m10\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><span style=\"font-weight: 400;\">ICYMI: Here\u2019s what went down at <\/span><a href=\"https:\/\/eatbook.sg\/takashimaya-food-fiesta-2025\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Takashimaya Food Fiesta 2025<\/span><\/a><span style=\"font-weight: 400;\">!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-209857\" src=\"https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/Maruchan-Takoyaki.jpg\" alt=\"Maruchan Takoyaki\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/Maruchan-Takoyaki.jpg 1080w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/Maruchan-Takoyaki-225x300.jpg 225w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/Maruchan-Takoyaki-768x1024.jpg 768w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/Maruchan-Takoyaki-113x150.jpg 113w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/Maruchan-Takoyaki-196x261.jpg 196w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/Maruchan-Takoyaki-364x485.jpg 364w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/Maruchan-Takoyaki-300x400.jpg 300w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/Maruchan-Takoyaki-75x100.jpg 75w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\"\/><i><span style=\"font-weight: 400;\">Image credit: @hunger.food<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">One of the most exciting brands making an appearance this year is <\/span><b>Maruchan Takoyaki<\/b><span style=\"font-weight: 400;\"> from Kyoto, famous for its teppan-style treats. We\u2019re also looking forward to checking out <\/span><b>Ryu-minmin<\/b><span style=\"font-weight: 400;\">, an Okinawan gyoza specialist making its Singapore debut with a <\/span><b>Tuna Gyoza<\/b><span style=\"font-weight: 400;\"> created exclusively for this food festival. Joining them is <\/span><b>Mamiya Fish Cake<\/b><span style=\"font-weight: 400;\">, known for their tarashi tempura with flavours such as <\/span><b>Fried Garlic<\/b><span style=\"font-weight: 400;\"> and <\/span><b>Carrot &amp; Burdock<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-209858\" src=\"https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/joy-joy-golden.jpg\" alt=\"joy joy golden\" width=\"960\" height=\"960\" srcset=\"https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/joy-joy-golden.jpg 960w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/joy-joy-golden-300x300.jpg 300w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/joy-joy-golden-150x150.jpg 150w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/joy-joy-golden-768x768.jpg 768w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/joy-joy-golden-65x65.jpg 65w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/joy-joy-golden-500x500.jpg 500w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/joy-joy-golden-261x261.jpg 261w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/joy-joy-golden-485x485.jpg 485w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/joy-joy-golden-400x400.jpg 400w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/joy-joy-golden-100x100.jpg 100w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/joy-joy-golden-120x120.jpg 120w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\"\/><i><span style=\"font-weight: 400;\">Image credit: Takashimaya<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Taiwan also brings some serious heavy-hitters, including <\/span><b>Good Meet Fishball Taiwan<\/b><span style=\"font-weight: 400;\">, a Kaohsiung brand with over 100 years of history, specialising in handmade sailfish fish balls. If you love scallion pancakes, don\u2019t miss out on the ones from <\/span><b>Uncle Onion<\/b><span style=\"font-weight: 400;\">; otherwise, drop by <\/span><b>Joy Joy Golden<\/b><span style=\"font-weight: 400;\">\u2019s booth for their <\/span><b>Golden Cheese Apple Rice Cakes<\/b><span style=\"font-weight: 400;\"> and <\/span><b>Black Truffle Mushroom Rice Cakes <\/b><span style=\"font-weight: 400;\">that are also great for gifting!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-209860\" src=\"https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/kwazy-korndog.png\" alt=\"kwazy korndog\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/kwazy-korndog.png 1500w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/kwazy-korndog-300x200.png 300w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/kwazy-korndog-1024x683.png 1024w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/kwazy-korndog-150x100.png 150w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/kwazy-korndog-768x512.png 768w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/kwazy-korndog-1080x720.png 1080w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/kwazy-korndog-392x261.png 392w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/kwazy-korndog-728x485.png 728w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/kwazy-korndog-600x400.png 600w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\"\/><\/p>\n<p><span style=\"font-weight: 400;\">On the local front, <\/span><b>Lian Huat Seafood<\/b><span style=\"font-weight: 400;\"> is teaming up with heritage brand <\/span><b>Moh Swee Kee<\/b><span style=\"font-weight: 400;\"> for a food fair exclusive\u2014light and fluffy Japanese rice balls served alongside crispy fried chicken. <\/span><b>Black Otah Lab by Hougang Otah<\/b><span style=\"font-weight: 400;\"> will also make an appearance with their <\/span><b>Black Lava Otah Mantou<\/b><span style=\"font-weight: 400;\">, a charcoal bun stuffed with aromatic otah and a molten lava core. If you caught <\/span><b>Kwazy Korndog<\/b><span style=\"font-weight: 400;\"> at <\/span><a href=\"https:\/\/eatbook.sg\/gastrobeats-2026-food-guide\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">GastroBeats 2026<\/span><\/a><span style=\"font-weight: 400;\">, you\u2019ll be glad to know they\u2019re back here too with their Korean-style corndogs done with a local twist.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-209859\" src=\"https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/aifokato.png\" alt=\"aifokato\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/aifokato.png 1500w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/aifokato-300x200.png 300w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/aifokato-1024x683.png 1024w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/aifokato-150x100.png 150w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/aifokato-768x512.png 768w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/aifokato-1080x720.png 1080w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/aifokato-392x261.png 392w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/aifokato-728x485.png 728w, https:\/\/eatbook.sg\/wp-content\/uploads\/2026\/06\/aifokato-600x400.png 600w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\"\/><\/p>\n<p><span style=\"font-weight: 400;\">Those with a sweet tooth will enjoy <\/span><a href=\"https:\/\/eatbook.sg\/aifokato-telok-ayer\/\" target=\"_blank\" rel=\"noopener\"><b>AiFOKATO<\/b><\/a><span style=\"font-weight: 400;\">\u2019s desserts\u2014they specialise in affogato with artisanal gelato paired with espresso, matcha or chocolate. Pancake lovers can also try<\/span> <a href=\"https:\/\/eatbook.sg\/kremi-sg\/\" target=\"_blank\" rel=\"noopener\"><b>Kremi<\/b><\/a><span style=\"font-weight: 400;\">\u2019s Harajuku-style Japanese crepes, with an exclusive <\/span><b>Japanese Melon Crepe<\/b><span style=\"font-weight: 400;\"> made just for this event. The viral <\/span><b>Gotcha Matcha<\/b><span style=\"font-weight: 400;\">, which has already sold over 80,000 cups of matcha lattes, will also be boothing here with an exclusive Takashimaya menu, so keep a lookout for that!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">That\u2019s not all: DBS\/POSB and DBS Takashimaya Cardholders can look forward to perks across three weekends, including a <\/span><b>$10 F&amp;B voucher (11 June to 14 June)<\/b><span style=\"font-weight: 400;\">, a <strong>free <\/strong><\/span><b>Azabu Sabo ice cream voucher (18 June to 21 June)<\/b><span style=\"font-weight: 400;\">, and <\/span><b>$5 Food Village Vouchers (25 June to 28 June)<\/b><span style=\"font-weight: 400;\">, each with a minimum spend required.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For more food events to check out, read our guide to the <\/span><a href=\"https:\/\/eatbook.sg\/food-events-singapore-2026\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">upcoming food events in Singapore<\/span><\/a><span style=\"font-weight: 400;\">. Otherwise, read our <\/span><a href=\"https:\/\/eatbook.sg\/gastrobeats-2026-food-guide\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">GastroBeats 2026 food guide<\/span><\/a><span style=\"font-weight: 400;\"> for Mentaiko carrot cake, famous Aussie doughnuts and more!<\/span><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"r2VPBCm9qw\">\n<p><a href=\"https:\/\/eatbook.sg\/gastrobeats-2026-food-guide\/\" target=\"_blank\" rel=\"noopener\">GastroBeats 2026 Food Guide: 10 Must-Try Eats Including Mentaiko Carrot Cake And Famous Aussie Donuts<\/a><\/p>\n<\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u201cGastroBeats 2026 Food Guide: 10 Must-Try Eats Including Mentaiko Carrot Cake And Famous Aussie Donuts\u201d \u2014 Eatbook.sg - Local Singapore Food Guide And Review Site\" src=\"https:\/\/eatbook.sg\/gastrobeats-2026-food-guide\/embed\/#?secret=CRx8DeK6Si#?secret=r2VPBCm9qw\" data-secret=\"r2VPBCm9qw\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<aside class=\"mashsb-container mashsb-main \">&#13;<br \/>\n                <\/aside>\n<p>            <!-- Share buttons by mashshare.net - Version: 3.5.7--> <\/p>\n<div id=\"hustle-embedded-id-4\" class=\"hustle-ui hustle-inline hustle-palette--gray_slate hustle_module_id_4 module_id_4  \" data-id=\"4\" data-render-id=\"0\" data-tracking=\"disabled\" data-intro=\"no_animation\" data-sub-type=\"inline\" style=\"opacity: 0;\" aria-label=\" popup\">\n<div class=\"hustle-inline-content\">\n<div class=\"hustle-optin hustle-optin--default\">\n<div class=\"hustle-layout\">\n<div class=\"hustle-main-wrapper\">\n<div class=\"hustle-layout-body\">\n<div class=\"hustle-layout-content hustle-layout-position--above\">\n<div class=\"hustle-content\">\n<div class=\"hustle-content-wrap\">\n<div class=\"hustle-group-content\">\n<div class=\"image-rounded\"><img decoding=\"async\" class=\"tsl-logo\" src=\"https:\/\/eatbook.sg\/wp-content\/uploads\/2016\/08\/final_eatbook_logo__jpg_-01_rgb_1024.jpg\" alt=\"Avatar\"\/><\/div>\n<div class=\"padding-top-div\">\n<p class=\"newsletter-title\">Get more stories like this.<\/p>\n<p style=\"text-align: center;color: #424242;padding-top: 8px\">Drop us your email so you won&#8217;t miss the latest news.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><!-- CONTENT END 1 --><\/p><\/div>\n<div>\n<div class=\"author-img\">\n<p>\t\t<img alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/587efada722a4863da3ae0d2b717243815979034232563ff116df618ef9d1afa?s=100&amp;d=wavatar&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/587efada722a4863da3ae0d2b717243815979034232563ff116df618ef9d1afa?s=200&amp;d=wavatar&amp;r=g 2x\" class=\"avatar avatar-100 photo\" height=\"100\" width=\"100\" loading=\"lazy\" decoding=\"async\"\/>\n\t<\/div>\n<div class=\"author-content\">\n<h5><a href=\"https:\/\/eatbook.sg\/author\/faith-chua\/\" title=\"Posts by Faith Joan Chua\" rel=\"author noopener\" target=\"_blank\">Faith Joan Chua<\/a><\/h5>\n<p>Based in Singapore, Faith is a food writer at Eatbook and the resident cafe expert who thrives on girl dinners. Previously a lifestyle writer at The Smart Local and a social media girlie at Eatbook, Faith recently picked up her pen again to share her passion for all things food. Fun fact: she\u2019s currently on a mission to visit 365 cafes in 2026!<\/p>\n<p>\t\t<a target=\"_blank\" class=\"author-social\" href=\"https:\/\/instagram.com\/faithjoanchua\" rel=\"noopener\"><i class=\"fa fa-instagram\"\/><\/a><\/p><\/div>\n<\/div>\n<p><script>\n\t\t\t\t\/\/ Allow detecting when fb api is loaded.\n\t\t\t\tfunction Deferred() {\n\t\t\t\t\tvar self = this;\n\t\t\t\t\tthis.promise = new Promise( function( resolve, reject ) {\n\t\t\t\t\t\tself.reject  = reject;\n\t\t\t\t\t\tself.resolve = resolve;\n\t\t\t\t\t});\n\t\t\t\t}\n\t\t\t\twindow.fbLoaded = new Deferred();\n\t\t\t\twindow.fbAsyncInit = function() {\n\t\t\t\t\tFB.init({\n\t\t\t\t\t\tappId            : '725465344242272',\n\t\t\t\t\t\tautoLogAppEvents : true,\n\t\t\t\t\t\txfbml            : true,\n\t\t\t\t\t\tversion          : 'v3.0'\n\t\t\t\t\t});\n\t\t\t\t\twindow.fbLoaded.resolve();\n\t\t\t\t};\n\t\t\t\t(function(d, s, id){\n\t\t\t\t\tvar js, fjs = d.getElementsByTagName(s)[0];\n\t\t\t\t\tif (d.getElementById(id)) {return;}\n\t\t\t\t\tjs = d.createElement(s); js.id = id;\n\t\t\t\t\tjs.src = \"https:\/\/connect.facebook.net\/en_US\/sdk.js\";\n\t\t\t\t\tfjs.parentNode.insertBefore(js, fjs);\n\t\t\t\t}(document, 'script', 'facebook-jssdk'));\n\t\t\t<\/script><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\ns.parentNode.insertBefore(t,s)}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '1190430429217362');\nfbq('track', 'PageView');\n<\/script><script>(function(d, s, id) {\n  var js, fjs = d.getElementsByTagName(s)[0];\n  if (d.getElementById(id)) return;\n  js = d.createElement(s); js.id = id;\n  js.src = \"\/\/connect.facebook.net\/en_US\/sdk.js#xfbml=1&version=v2.5\";\n  fjs.parentNode.insertBefore(js, fjs);\n}(document, 'script', 'facebook-jssdk'));<\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/eatbook.sg\/takashimaya-food-fiesta-2026\/\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#13; Takashimaya Food Fiesta 2026 returns from 11 to 29 June Food fair season is here, and Takashimaya Food Fiesta 2026 is kicking things off&#8230;<\/p>\n","protected":false},"author":1,"featured_media":59452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-59451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/59451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59451"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/59451\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/59452"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}