\n@whatisdigesting <\/p>\n
By One MICHELIN-Starred NAE:UM\u2019s Chef Louis Han! \u27b0 Did you know GU:UM is one of the few steakhouses in Singapore to offer the premium Jeju Hanwoo lower loin, grade 1+ to 1++ (equivalent to MBS6-7)? \u27b0 In celebration of its second anniversary in April 2026, they will be launching the new GU:UM SANG Set Menu \u201cHanwoo & Namul\u201d (SGD168++\/pax). Their new menu reflects Head Chef Sanggil Byeon\u2019s journey back to his Korean roots, featuring prized Korean cattle alongside Namul (Korean-style seasoned vegetables). \u27b0 The experience begins with a quartet of snacks, including the signature Yukhwae Jeon, and new creations like Leek & Doenjang, Karae Chicken Tart, and Nokcha Guksu. The highlight A Feast with Hanwoo features premium 1++ grade Hanwoo Lower Loin, Jeju Handon Pork Collar, Tiger Prawns, Dalkochi (Korean chicken skewers), accompanied by grilled vegetables, banchan, and fresh vegetables ssam. The hearty feast is rounded off with staple Namul Bap, comforting Galbi Tang, and Hwachae for a sweet, refreshing finish. \u27b0 [Invited] \u27b0 \ud83d\udccdGU:UM 29 Keong Saik Rd, S089136 \ud83d\ude87 Outram Park \u27b0 #guumsg #sgkoreanfood #sgkoreanrestaurant #sgsteakhouse #sgkbbq <\/p>\n
\u266c Yearning of the heart by Ast1 – mkay<\/p>\n
\n@whatisdigesting<\/a> <\/p>\n By One MICHELIN-Starred NAE:UM\u2019s Chef Louis Han! \u27b0 Did you know GU:UM is one of the few steakhouses in Singapore to offer the premium Jeju Hanwoo lower loin, grade 1+ to 1++ (equivalent to MBS6-7)? \u27b0 In celebration of its second anniversary in April 2026, they will be launching the new GU:UM SANG Set Menu \u201cHanwoo & Namul\u201d (SGD168++\/pax). Their new menu reflects Head Chef Sanggil Byeon\u2019s journey back to his Korean roots, featuring prized Korean cattle alongside Namul (Korean-style seasoned vegetables). \u27b0 The experience begins with a quartet of snacks, including the signature Yukhwae Jeon, and new creations like Leek & Doenjang, Karae Chicken Tart, and Nokcha Guksu. The highlight A Feast with Hanwoo features premium 1++ grade Hanwoo Lower Loin, Jeju Handon Pork Collar, Tiger Prawns, Dalkochi (Korean chicken skewers), accompanied by grilled vegetables, banchan, and fresh vegetables ssam. The hearty feast is rounded off with staple Namul Bap, comforting Galbi Tang, and Hwachae for a sweet, refreshing finish. \u27b0 [Invited] \u27b0 \ud83d\udccdGU:UM 29 Keong Saik Rd, S089136 \ud83d\ude87 Outram Park \u27b0 #guumsg<\/a> #sgkoreanfood<\/a> #sgkoreanrestaurant<\/a> #sgsteakhouse<\/a> #sgkbbq<\/a> <\/p>\n
\u266c Yearning of the heart by Ast1 – mkay<\/a> <\/section>\n<\/blockquote>\n