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While there are similarities in the two chefs\u2019 philosophies, it\u2019s their differences that are set to spark off an interesting meal.<\/p>\n
\u201cChef Zhiqiang\u2019s flavour profile leans towards savoury, salty and mildly spicy, resulting in a more direct and rustic taste,\u201d Wong said, noting that Xu\u2019s use of chilli is \u201cdistinctly ginger-based, offering warmth and a soothing heat, not sharp spiciness.\u201d Xu also combines ginger skilfully with Shaoxing wine, soy sauce and lard to create rich, mellow flavours. \u201cMeanwhile, my approach is lighter, fresher, and subtly sweet, with a focus on layered harmony and balance.\u201d With a restrained use of sauces and minimal heat, \u201cthe overall character remains gentle and balanced.\u201d<\/p>\n
The overall effect of the menu is one of \u201ccomplementarity and tension”. “The elegance and delicacy of Cantonese cuisine and the robust, mellow depth of Taizhou cuisine highlight and enhance each other,\u201d Wong said.<\/p>\n
For more information, visit <\/em>https:\/\/capellahotels.com\/en\/capella-singapore\/offers\/cassia-wild-yeast<\/em><\/a>\u00a0<\/em><\/p>\n<\/div>\n While there are similarities in the two chefs\u2019 philosophies, it\u2019s their differences that are set to spark off an interesting meal. \u201cChef Zhiqiang\u2019s flavour profile…<\/p>\n","protected":false},"author":1,"featured_media":58070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-58069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/58069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58069"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/58069\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/58070"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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