{"id":57809,"date":"2026-06-03T23:34:01","date_gmt":"2026-06-03T15:34:01","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=57809"},"modified":"2026-06-03T23:34:01","modified_gmt":"2026-06-03T15:34:01","slug":"your-hong-kong-weekend-food-guide-for-june-5-7","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=57809","title":{"rendered":"Your Hong Kong weekend food guide for June 5-7"},"content":{"rendered":"


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It\u2019s the first weekend of June, summer is officially here, and the city\u2019s dining rooms are answering with menus built for celebration, comfort and a little indulgence. Feast upon Belon\u2019s 10th-year anniversary menu in Central, join Feather & Bone\u2019s citywide burger trail, and indulge in Whey\u2019s Singaporean reinvention.<\/p>\n

Friday, June 5<\/strong><\/h3>\n
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\"Foie<\/div>
Foie gras with plum and Eiswein (ice wine) at Belon. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
Belon<\/span> marks its 10th year in SoHo with a 10-course anniversary menu looking back on the restaurant\u2019s modern French foundations while showcasing how the kitchen has continued to evolve.<\/div>\n

Available from June 5 to 30, the menu is led by head chef Mina G\u00fc\u00e7l\u00fcer, whose lighter, more composed approach brings a different rhythm to the restaurant\u2019s signature precision. Dishes on the celebratory menu include foie gras tartlet with Sauternes, green asparagus with caviar and citrus anglaise, and corn and chorizo scarpinocc, nodding to Belon\u2019s past while pointing towards its next chapter.<\/p>\n

Where<\/strong>: 1\/F, 1-5 Elgin Street, Central<\/p>\n

When:<\/strong> Dinner, June 5-30<\/p>\n

Price<\/strong>: HK$1,888<\/p>\n<\/div>\n


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It\u2019s the first weekend of June, summer is officially here, and the city\u2019s dining rooms are answering with menus built for celebration, comfort and a…<\/p>\n","protected":false},"author":1,"featured_media":57810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[108,1032,3569,6209,5231,1666],"class_list":["post-57809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-food","tag-guide","tag-hong","tag-june","tag-kong","tag-weekend","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/57809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57809"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/57809\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/57810"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}