{"id":57727,"date":"2026-06-03T17:30:59","date_gmt":"2026-06-03T09:30:59","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=57727"},"modified":"2026-06-03T17:30:59","modified_gmt":"2026-06-03T09:30:59","slug":"where-to-go-for-amazing-steak-and-seafood-in-hong-kong-food-influencer-reveals","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=57727","title":{"rendered":"Where to go for amazing steak and seafood in Hong Kong? Food influencer reveals"},"content":{"rendered":"


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US-born Jen Balisi runs the food Instagram @indulgenteats and founded the modern Filipino restaurant Barkada in Hong Kong. She spoke to Andrew Sun.<\/em><\/p>\n

I was born in the US but I grew up eating home-cooked Filipino food. My summer memories are of dad grilling pork marinated in tangy soy-garlic barbecue sauce that we then dipped in garlic-spiked vinegar.<\/p>\n

From an early age, I had a taste for bold flavours. But we also liked American \u201ctreats\u201d at Pizza Hut and Olive Garden. I will eat almost everything and love experiencing new cuisines.<\/p>\n

For a fix of Italian-American food, I love going to Frank\u2019s<\/strong> (G\/F & 1\/F, 79 Wyndham Street, Central. Tel: 9097 9730) or its sister restaurant Fini\u2019s<\/strong> (two locations including 49 Elgin Street, Central. Tel: 9143 2402). They have the best spicy vodka rigatoni and chicken parm alla vodka. They are the real deal since the owner, like me, is from New Jersey.<\/p>\n

Kam Tung Kitchen<\/strong> (Shop 5, 59-99 Shau Kei Wan Main Street East, Shau Kei Wan. Tel: 2569 4361) is a local food favourite. This family restaurant serves traditional Tanka cuisine<\/span>, with many ingredients coming directly from fishermen and aunties in Po Toi O and Lantau. I still dream of the lobster Shaanxi noodles. The mud crab with pork patty, and clams with pork liver, are other must-tries.<\/div>\n
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Steamed pork patty with mud crab from Kam Tung Kitchen. Photo: Jonathan Wong<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

Ha Ming Kee<\/strong> (various locations including 23 Hillier Street, Sheung Wan. Tel: 3104 4987) is another favourite for noodle soup with home-made fish cake and cuttlefish balls.<\/p>\n<\/div>\n


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