\n@getfedsg <\/p>\n
Good duck takes time and this one proves it\ud83e\udd86 Braised for 30 to 40 minutes in a rich, balanced gravy that keeps every bite tender and juicy\ud83d\ude0b The soup goes even further, a whole duck simmered for at least four hours, served with salted mustard greens, a whole duck thigh, and a slightly peppery, herbal broth\ud83e\udd24 Two dishes, one ingredient, a whole lot of patience\ud83e\udd0d \ud83d\udccd36 Sin Ming Ave, Singapore 575710 \u23f010am -2.30pm (Daily) #sgfoodies #sgtiktok #wheretoeatsg #sgfood #sgtrending <\/p>\n
\u266c original sound – Get Fed – Get Fed<\/p>\n
\n@getfedsg<\/a> <\/p>\n Good duck takes time and this one proves it\ud83e\udd86 Braised for 30 to 40 minutes in a rich, balanced gravy that keeps every bite tender and juicy\ud83d\ude0b The soup goes even further, a whole duck simmered for at least four hours, served with salted mustard greens, a whole duck thigh, and a slightly peppery, herbal broth\ud83e\udd24 Two dishes, one ingredient, a whole lot of patience\ud83e\udd0d \ud83d\udccd36 Sin Ming Ave, Singapore 575710 \u23f010am -2.30pm (Daily) #sgfoodies<\/a> #sgtiktok<\/a> #wheretoeatsg<\/a> #sgfood<\/a> #sgtrending<\/a> <\/p>\n
\u266c original sound – Get Fed – Get Fed<\/a> <\/section>\n<\/blockquote>\n