\n@channelnewsasia <\/p>\n
Jonas Koh needs to sell at least 40 plates of nasi lemak a day before he can draw his own salary. At S$6.90 a plate, he keeps about S$1.30 after subtracting costs for ingredients, rent and utilities. But instead of cutting portions, Koh insists on serving a whole chicken leg that he claims is roughly six times the size of what other nasi lemak hawker stalls serve. #cnainsider #singapore #hawker<\/p>\n
\u266c original sound – CNA – CNA<\/p>\n
\n@channelnewsasia<\/a> <\/p>\n Jonas Koh needs to sell at least 40 plates of nasi lemak a day before he can draw his own salary. At S$6.90 a plate, he keeps about S$1.30 after subtracting costs for ingredients, rent and utilities. But instead of cutting portions, Koh insists on serving a whole chicken leg that he claims is roughly six times the size of what other nasi lemak hawker stalls serve. #cnainsider<\/a> #singapore<\/a> #hawker<\/a><\/p>\n
\u266c original sound – CNA – CNA<\/a> <\/section>\n<\/blockquote>\n