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The new 24-seat cafe will feature a clean, minimalist space dressed in nostalgic cream and burgundy tones, complete with a refreshed logo and dedicated takeaway counter for egg tarts.<\/p>\n
Besides the OG egg tarts, the menu will include contemporary spins on popular Macau dishes, such as\u00a0bolo buns\u00a0with flavoured butter and vanilla cream, beef stew capellini, and pork chop bun with mustard seed sauerkraut.\u00a0\u00a0<\/p>\n
The cafe will also serve more unexpected offerings like truffle fries,\u00a0fish and chips,\u00a0and salmon sashimi. Prices range from S$2.50 for an egg tart \u2013 the same as the Tanjong Katong shop \u2013 to S$15 for a whole pan-roasted quail.<\/p>\n
Many of the new dishes were created by Zac and the cafe\u2019s chef, drawing inspiration from his culinary training, food programmes and dining experiences.<\/p>\n
\u201cZac wanted to create something that still feels rooted in traditional Macau flavours but with a more modern and approachable twist for today\u2019s diners,\u201d they shared.<\/p>\n
The cafe will also introduce gula melaka Portuguese egg tarts, the classic pastry infused with rich, caramelised gula melaka for a local twist.\u00a0\u00a0\u00a0<\/p>\n
Fans hoping for the return of Madeleine\u2019s Macau crispy puffs with winter melon or red bean filling, however, will have to wait a little longer. The team said they are open to bringing back the pastries in future if there is strong demand.<\/p>\n
Madeleine\u2019s Original Portuguese Egg Tarts will open on Jun 21 at\u00a0#01-54, Aperia Mall, 12 Kallang Ave, S339511.\u00a0<\/em><\/p>\n