{"id":55957,"date":"2026-05-28T14:05:40","date_gmt":"2026-05-28T06:05:40","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=55957"},"modified":"2026-05-28T14:05:40","modified_gmt":"2026-05-28T06:05:40","slug":"dish-in-focus-pate-en-croute-i-caille-at-terrace-boulud","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=55957","title":{"rendered":"Dish in Focus: P\u00e2t\u00e9 en cro\u00fbte i caille at Terrace Boulud"},"content":{"rendered":"


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Terrace Boulud, Daniel Boulud\u2019s contemporary French brasserie, opened in March, bringing the chef\u2019s decades-long pursuit of elevated brasserie dining to Hong Kong. With this new venture, he pairs French techniques with the city\u2019s social rhythm on the rooftop of Prince\u2019s Building in Central.<\/p>\n

In partnership with Mandarin Oriental, Hong Kong, the restaurant has quickly established itself as a breakfast-to-midnight destination, with a menu led by executive chef Aur\u00e9lie Altemaire and anchored by French classics reinterpreted for the city.<\/p>\n

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\"Terrace<\/div>
Terrace Boulud\u2019s executive chef Aur\u00e9lie Altemaire. Photo: Jocelyn Tam<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

A stand-out from the menu, the p\u00e2t\u00e9 en cro\u00fbte i caille, is a slow-made terrine that turns a traditional Lyonnais staple into a luxurious, layered signature that\u2019s distinctly Terrace Boulud.<\/p>\n

\u201cThe dish holds particular personal significance for chef Boulud,\u201d Altemaire shares. \u201cThe flavour profile was developed during our menu creation period in New York. The process was a collaborative effort, shaped with the guidance of Arthur, chef Daniel\u2019s award-winning charcutier. Together, we focused on achieving balance, precision and respect for classic technique while adapting the dish to our contemporary menu.\u201d<\/p>\n

Boulud has described the restaurant as part of a dialogue between cultures. Both the dinner \u00e0 la carte and lunch d\u00e9jeuner menus are built around that idea, grounded in French staples and shaped by seasonality and precision.<\/p>\n

The p\u00e2t\u00e9 en cro\u00fbte embodies this idea of cultural exchange thanks to the addition of quail and foie gras alongside pork belly and local chicken liver. \u201cIt is a very classic dish that brings back memories and showcases a lot of skill,\u201d Altemaire says.<\/p>\n

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\"Aur\u00e9lie<\/div>
Aur\u00e9lie Altemaire making p\u00e2t\u00e9 en cro\u00fbte i caille at Terrace Boulud. Photos: Jocelyn Tam<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n


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Terrace Boulud, Daniel Boulud\u2019s contemporary French brasserie, opened in March, bringing the chef\u2019s decades-long pursuit of elevated brasserie dining to Hong Kong. With this new…<\/p>\n","protected":false},"author":1,"featured_media":55958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[23611,23610,23609,1264,2051,23608,13337],"class_list":["post-55957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-boulud","tag-caille","tag-croute","tag-dish","tag-focus","tag-pate","tag-terrace","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/55957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55957"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/55957\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/55958"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}