\n@smolbelly <\/p>\n
SG\u2019S UNIQUE BREAD BAR CONCEPT \u2728 A bakery-meets-bar concept serving seriously good breads and one of the most interesting coffee experiences I\u2019ve tried. Their breads take almost 2 days to make, and you can really taste the difference in the quality. If you\u2019re a cheese lover, you HAVE to try the Bouffalent ($30) \u2014 loaded with 10 types of mushrooms and 3 types of cheeses. They\u2019re also the first in the world to combine wine glasses and nasal strips for their coffee experience, which supposedly enhances the aroma just like wine tasting. Save this for your next bread & coffee run! \ud83d\udccdKoki Alternative Bread Bar 60a Duxton Rd, 02-01, Singapore 089524 #bakeryowner #breads #breakfastspot #brunchideas #supportlocalbusiness <\/p>\n
\u266c Flowers – SoundAudio<\/p>\n
\n@smolbelly<\/a> <\/p>\n SG\u2019S UNIQUE BREAD BAR CONCEPT \u2728 A bakery-meets-bar concept serving seriously good breads and one of the most interesting coffee experiences I\u2019ve tried. Their breads take almost 2 days to make, and you can really taste the difference in the quality. If you\u2019re a cheese lover, you HAVE to try the Bouffalent ($30) \u2014 loaded with 10 types of mushrooms and 3 types of cheeses. They\u2019re also the first in the world to combine wine glasses and nasal strips for their coffee experience, which supposedly enhances the aroma just like wine tasting. Save this for your next bread & coffee run! \ud83d\udccdKoki Alternative Bread Bar 60a Duxton Rd, 02-01, Singapore 089524 #bakeryowner<\/a> #breads<\/a> #breakfastspot<\/a> #brunchideas<\/a> #supportlocalbusiness<\/a> <\/p>\n
\u266c Flowers – SoundAudio<\/a> <\/section>\n<\/blockquote>\n