{"id":55730,"date":"2026-05-27T17:54:35","date_gmt":"2026-05-27T09:54:35","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=55730"},"modified":"2026-05-27T17:54:35","modified_gmt":"2026-05-27T09:54:35","slug":"your-hong-kong-weekend-food-guide-for-may-29-31","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=55730","title":{"rendered":"Your Hong Kong weekend food guide for May 29-31"},"content":{"rendered":"


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As the heat continues to rise this weekend, new openings and menus provide a worthwhile escape from the outdoors: Sai Ying Pun\u2019s candlelit Don Pedro and LucAle\u2019s new Italian brunch menu. Meanwhile, The Butterfly Room at Rosewood Hong Kong brings a leisurely Sunday with its new seasonal afternoon tea.<\/p>\n

Friday, May 29<\/strong><\/h3>\n
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Don Pedro is inspired by Buenos Aires\u2019 barbecue culture. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

Don Pedro is Sai Ying Pun\u2019s new candlelit steakhouse and wine bar, soft opening on Second Street on May 20 as a personal project by Chris Mark and Vidur Yadav, one of Black Sheep Restaurants\u2019 co-founders and his business partner and protege. Inspired by Buenos Aires\u2019 relaxed parrilla culture, the 35-seat neighbourhood spot pairs butcher-led precision with a room designed for long dinners, steady conversation and malbec by the glass. An exclusive malbec flight underscores the restaurant\u2019s focus on Argentina\u2019s signature grape.<\/p>\n

The menu moves from house-made charcuterie and chorizo flamb\u00e9 to handmade beef empanadas, plancha-cooked rib-eye and tenderloin aged in-house, while dessert keeps things simple with freshly made gelato with walnuts and whisky.<\/p>\n

The restaurant is currently walk-in only, although it will begin accepting bookings from June 2.<\/p>\n

Where<\/strong>: Shop E & Shop F, G\/F, Tung Cheung Building, 1 Second Street, Sai Ying Pun<\/p>\n

When<\/strong>: 5-11pm, Tuesdays to Sundays including public holidays<\/p>\n<\/div>\n


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As the heat continues to rise this weekend, new openings and menus provide a worthwhile escape from the outdoors: Sai Ying Pun\u2019s candlelit Don Pedro…<\/p>\n","protected":false},"author":1,"featured_media":55731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[108,1032,3569,5231,1666],"class_list":["post-55730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-food","tag-guide","tag-hong","tag-kong","tag-weekend","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/55730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55730"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/55730\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/55731"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}