{"id":54426,"date":"2026-05-22T15:53:36","date_gmt":"2026-05-22T07:53:36","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=54426"},"modified":"2026-05-22T15:53:36","modified_gmt":"2026-05-22T07:53:36","slug":"origin-of-hong-kongs-peace-buns-cheung-chau-bun-festivals-iconic-snack","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=54426","title":{"rendered":"Origin of Hong Kong\u2019s \u2018peace buns\u2019, Cheung Chau Bun Festival\u2019s iconic snack"},"content":{"rendered":"


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For a few days every spring, crowds of people jump on ferries taking them to Hong Kong\u2019s outlying island of Cheung Chau, drawn by the Taoist spectacle that blends religious devotion, carnival parade and athletic competition: the Cheung Chau Bun Festival.<\/p>\n

Also known as the Da Jiu festival, the event \u2013 which this year runs from May 21 to 25 \u2013 coincides with Buddha\u2019s Birthday on the eighth day of the fourth lunar month, falling on May 24 in 2026.<\/p>\n

The festival\u2019s highlights include the Piu Sik parade, where children dressed as deities are carried through the streets on steel frames, and the bun scrambling competition, which has become one of the most iconic traditional events in Hong Kong.<\/p>\n

Amid the bamboo structures and vibrant processions, a big part of the festival rests on something small and sweet: the ping on bao (<\/em>\u201cpeace bun\u201d), a steamed bun with a red or pink stamp on the surface denoting the Chinese characters for peace. Not just a popular holiday snack, it is also a living artefact of Hong Kong\u2019s maritime history.<\/p>\n

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\"Villagers<\/div>
Villagers make buns in preparation for the upcoming Cheung Chau Bun Festival. Photo: Sam Tsang<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

The reverence for the ping on bao<\/em> \u2013 and the origins of the festival itself \u2013 dates back to the late Qing dynasty. Local lore tells of a devastating plague and fierce pirate raids that ravaged the 18th century fishing community of Cheung Chau.<\/p>\n<\/div>\n


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