\n@zaynahsbakes <\/p>\n
Egg Prata has me in a chokehold \ud83d\ude00 after eating it for 5 consecutive days in Singapore I knew I had to learn how to make it myself. I can\u2019t believe how good it turned out! Roti dough: 500g plain flour 1 tsp salt 150ml boiling water 150ml milk 1 tbsp oil or ghee Butter or oil for frying 2 eggs Chicken curry to serve Daal to serve #roticanai #eggprata #eggparatha #malaysianbreakfast #paratharecipe <\/p>\n
\u266c What Floor? – idokay<\/p>\n
\n@zaynahsbakes<\/a> <\/p>\n Egg Prata has me in a chokehold \ud83d\ude00 after eating it for 5 consecutive days in Singapore I knew I had to learn how to make it myself. I can\u2019t believe how good it turned out! Roti dough: 500g plain flour 1 tsp salt 150ml boiling water 150ml milk 1 tbsp oil or ghee Butter or oil for frying 2 eggs Chicken curry to serve Daal to serve #roticanai<\/a> #eggprata<\/a> #eggparatha<\/a> #malaysianbreakfast<\/a> #paratharecipe<\/a> <\/p>\n
\u266c What Floor? – idokay<\/a> <\/section>\n<\/blockquote>\n