{"id":53848,"date":"2026-05-20T13:24:38","date_gmt":"2026-05-20T05:24:38","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=53848"},"modified":"2026-05-20T13:24:38","modified_gmt":"2026-05-20T05:24:38","slug":"your-hong-kong-weekend-food-guide-for-may-22-25","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=53848","title":{"rendered":"Your Hong Kong weekend food guide for May 22-25"},"content":{"rendered":"


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With Buddha\u2019s Birthday stretching out our weekend, this week\u2019s guide runs from Friday through Monday, spanning Roganic\u2019s new local produce menu, La Vache\u2019s wine and fries on the terrace, Chinesology\u2019s history-steeped banquet, and Shake Shack\u2019s new Southern US BBQ menu.<\/p>\n

Friday, May 22<\/strong><\/h3>\n
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\"Roganic\u2019s<\/div>
Roganic\u2019s new dinner menu highlights local produce. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
Roganic\u2019s new dinner menu builds on its local produce focus<\/span> with a broader set of influences from Simon Rogan\u2019s restaurants worldwide. The tasting menu includes dishes like cured Spanish mackerel with oyster emulsion, grilled Napa cabbage with oyster mushrooms, raw Hokkaido scallops with sea urchin cream and Makauy pepper oil, plus mains such as Sabah grouper, Guangdong dry-aged duck and Wah Kee Farm pork.<\/div>\n

An alternative vegetarian menu offers the same level of detail, with dishes like salt-baked kohlrabi with kombu and nasturtium, barbecue celeriac with yeast and buttermilk whey, and grilled salad with truffle custard and elderflower.<\/p>\n

Where:<\/strong> 4\/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay<\/p>\n

When:<\/strong> Tuesday to Sunday, 6pm-9pm<\/p>\n<\/div>\n


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With Buddha\u2019s Birthday stretching out our weekend, this week\u2019s guide runs from Friday through Monday, spanning Roganic\u2019s new local produce menu, La Vache\u2019s wine and…<\/p>\n","protected":false},"author":1,"featured_media":53849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[108,1032,3569,5231,1666],"class_list":["post-53848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-food","tag-guide","tag-hong","tag-kong","tag-weekend","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/53848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53848"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/53848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/53849"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}