\n@gabriellazacche <\/p>\n
This is everything I ate in my 72h in Singapore! I have to say that one of my favorite things about this place is the multiple food offerings you can find, at the most diverse kinds of settings, and the most incredible locations and rooftops with insane views. So happy to get the chance to discover these restaurants with all kinds of cuisines during my stay! These are all the names of the restaurants and cafes, in order: \ud83d\udccd POUT rooftop: the perfect combination of creative coffees and really tasty pastries and the best views of the Marina Bay Sands. Their pistachio latte is the best way to start the day. \ud83d\udccd Surrey Hills Grocer: a sustainable farm-to-table concept restaurant with the freshest ingredients, and the perfect place to get a healthy meal or a pick me up during the day! \ud83d\udccd Hortus: I loved eating at a terrace inside the flower dome, it\u2019s really as unique as an eating experience can get in Singapore – plus, can\u2019t recommend their fish dishes enough! \ud83d\udccd Jin Yu Man Tang Dessert Shop: a very traditional heritage dessert experience in the heart of Chinatown, and I 100% recommend you try their signature \u2018milk bricks with shredded coconut\u2019. \ud83d\udccd Dough Cafe: a very cute, photogenic restaurant and coffee shop, very centrally located (at CHIJMES). It can be perfect to either have lunch or just grab a coffee and a pastry. \ud83d\udccd Frankie & Ferns: One of the coolest places I\u2019ve been for brunch! The decor is so fun and it just makes you want to sit there and spend the whole day. They have a store that sells the cutest objects and stationery, and, of course, the food is really good, and I still think about their portobello toast. @Visit Singapore #VisitSingapore #PassionMadePossible #MadeInSingapore <\/p>\n
\u266c original sound – Gabriella Zacche<\/p>\n
\n@gabriellazacche<\/a> <\/p>\n This is everything I ate in my 72h in Singapore! I have to say that one of my favorite things about this place is the multiple food offerings you can find, at the most diverse kinds of settings, and the most incredible locations and rooftops with insane views. So happy to get the chance to discover these restaurants with all kinds of cuisines during my stay! These are all the names of the restaurants and cafes, in order: \ud83d\udccd POUT rooftop: the perfect combination of creative coffees and really tasty pastries and the best views of the Marina Bay Sands. Their pistachio latte is the best way to start the day. \ud83d\udccd Surrey Hills Grocer: a sustainable farm-to-table concept restaurant with the freshest ingredients, and the perfect place to get a healthy meal or a pick me up during the day! \ud83d\udccd Hortus: I loved eating at a terrace inside the flower dome, it\u2019s really as unique as an eating experience can get in Singapore – plus, can\u2019t recommend their fish dishes enough! \ud83d\udccd Jin Yu Man Tang Dessert Shop: a very traditional heritage dessert experience in the heart of Chinatown, and I 100% recommend you try their signature \u2018milk bricks with shredded coconut\u2019. \ud83d\udccd Dough Cafe: a very cute, photogenic restaurant and coffee shop, very centrally located (at CHIJMES). It can be perfect to either have lunch or just grab a coffee and a pastry. \ud83d\udccd Frankie & Ferns: One of the coolest places I\u2019ve been for brunch! The decor is so fun and it just makes you want to sit there and spend the whole day. They have a store that sells the cutest objects and stationery, and, of course, the food is really good, and I still think about their portobello toast. @Visit Singapore #VisitSingapore<\/a> #PassionMadePossible<\/a> #MadeInSingapore<\/a> <\/p>\n
\u266c original sound – Gabriella Zacche<\/a> <\/section>\n<\/blockquote>\n