\n@unamideals4 <\/p>\n
\u2664Unamideals4 Proudly Presenting To You @BaeSikDangSg, Another Hidden Gem, First Naengsam korean restaurant in SG! why is this place special? If you want that \u201cstep into Seoul at 2am\u201d kind of Korean BBQ vibe, then Bae Sik Dang (\ubc30\uc2dd\ub2f9) Korean Naengsam is exactly why people are hyping it up right now in Tanjong Pagar. The whole place feels straight out of an old-school Korean drama neon Korean signboards, retro vibes, sizzling pork smoke in the air, loud chatter, soju bottles everywhere with an cozy ambience!\ud83d\udc96 What makes them special is that they focus on Naengsam-style BBQ \u2014 ultra thin, flash-frozen pork belly grilled over high heat. Instead of thick juicy cuts, this style gives you: -crispy edges -smoky flavour -fast caramelisation -addictive fatty crunch Their Jeju pork is flash-frozen at very low temperatures (blasting at -60\u00b0c!) before grilling, which helps keep the meat juicy while giving that crispy texture outside. They even drain excess oil while cooking, so it doesn\u2019t become overly greasy. This is the kind of place where the meat hits the grill and suddenly everybody at the table goes quiet for a few seconds \ud83d\ude02 The pork sizzles insanely fast, the aroma of sesame oil and charcoal fills the air, then you wrap the crispy meat with lettuce, kimchi, garlic and ssamjang \u2014 BOOM. Salty, smoky, spicy, crunchy all in one bite. Their food works because it\u2019s not trying to be \u201cfancy Korean fine dining\u201d. It tastes like comforting late-night Korean street comfort food: -bold flavours -greasy in the best way -perfect with beer or soju -super satisfying after work or supper Their specialties are: -Thin-cut Jeju pork belly (Naengsam BBQ) -Duroc pork shoulder -Kimchi fried rice with sunny-side eggs -Soft tofu stew (Soondubu) -Kimchi stew -Soybean paste stew (Doenjang Jjigae) -Refillable banchan and lettuce wraps and what about their pork shoulders and pork belly?! ITS INSANE! \ud83e\udd2f IT WILL BLOW YOUR MIND! WITH A SUPER FINE MEASUREMENT OF JUST 3MM EACH SLICE! better still they serve you 150g of them! which is super worth it! every food from them is just so mouth watering and worth your calories! \ud83e\udd24 come on down and try! #foodie #korea #koreanfood #viral #food <\/p>\n
\u266c MINI VLOG. – ALOHI STYLE<\/p>\n
\n@unamideals4<\/a> <\/p>\n \u2664Unamideals4 Proudly Presenting To You @BaeSikDangSg, Another Hidden Gem, First Naengsam korean restaurant in SG! why is this place special? If you want that \u201cstep into Seoul at 2am\u201d kind of Korean BBQ vibe, then Bae Sik Dang (\ubc30\uc2dd\ub2f9) Korean Naengsam is exactly why people are hyping it up right now in Tanjong Pagar. The whole place feels straight out of an old-school Korean drama neon Korean signboards, retro vibes, sizzling pork smoke in the air, loud chatter, soju bottles everywhere with an cozy ambience!\ud83d\udc96 What makes them special is that they focus on Naengsam-style BBQ \u2014 ultra thin, flash-frozen pork belly grilled over high heat. Instead of thick juicy cuts, this style gives you: -crispy edges -smoky flavour -fast caramelisation -addictive fatty crunch Their Jeju pork is flash-frozen at very low temperatures (blasting at -60\u00b0c!) before grilling, which helps keep the meat juicy while giving that crispy texture outside. They even drain excess oil while cooking, so it doesn\u2019t become overly greasy. This is the kind of place where the meat hits the grill and suddenly everybody at the table goes quiet for a few seconds \ud83d\ude02 The pork sizzles insanely fast, the aroma of sesame oil and charcoal fills the air, then you wrap the crispy meat with lettuce, kimchi, garlic and ssamjang \u2014 BOOM. Salty, smoky, spicy, crunchy all in one bite. Their food works because it\u2019s not trying to be \u201cfancy Korean fine dining\u201d. It tastes like comforting late-night Korean street comfort food: -bold flavours -greasy in the best way -perfect with beer or soju -super satisfying after work or supper Their specialties are: -Thin-cut Jeju pork belly (Naengsam BBQ) -Duroc pork shoulder -Kimchi fried rice with sunny-side eggs -Soft tofu stew (Soondubu) -Kimchi stew -Soybean paste stew (Doenjang Jjigae) -Refillable banchan and lettuce wraps and what about their pork shoulders and pork belly?! ITS INSANE! \ud83e\udd2f IT WILL BLOW YOUR MIND! WITH A SUPER FINE MEASUREMENT OF JUST 3MM EACH SLICE! better still they serve you 150g of them! which is super worth it! every food from them is just so mouth watering and worth your calories! \ud83e\udd24 come on down and try! #foodie<\/a> #korea<\/a> #koreanfood<\/a> #viral<\/a> #food<\/a> <\/p>\n
\u266c MINI VLOG. – ALOHI STYLE<\/a> <\/section>\n<\/blockquote>\n