\n@chloebutnotreally <\/p>\n
\ud83d\udccd kai garden is celebrating 10 years of cantonese fine dining with a specially curated anniversary menu by group executive chef fung chi keung \u2014 and it did not disappoint. the standouts for me were the crab roe pan-fried hor fun, the black truffle roasted chicken, and the braised seafood thick soup in stone pot. the dim sum were also rly nicely done \ud83d\ude07 \ud83d\udccd kai garden @ marina square 10th anniversary menu highlights \ud83e\udd5f steamed soup dumpling with crab roe \u2014 $12.80 \ud83e\udd5f steamed crystal dumplings with morel mushrooms \u2014 $11.80 \ud83e\udd5f baked bbq honey pork pastry \u2014 $9.80 \ud83c\udf5c crab roe with pan-fried hor fun \u2014 $48 \ud83c\udf57 black truffle roasted chicken (half) \u2014 $32 \ud83c\udf72 braised seafood thick soup in stone pot \u2014 $38 #cantonesefood #chinesefood #sgfood #sgfoodie <\/p>\n
\u266c California Dreamin’ – With Cass Elliot And John Phillips Intro – The Mamas & The Papas<\/p>\n
\n@chloebutnotreally<\/a> <\/p>\n \ud83d\udccd kai garden is celebrating 10 years of cantonese fine dining with a specially curated anniversary menu by group executive chef fung chi keung \u2014 and it did not disappoint. the standouts for me were the crab roe pan-fried hor fun, the black truffle roasted chicken, and the braised seafood thick soup in stone pot. the dim sum were also rly nicely done \ud83d\ude07 \ud83d\udccd kai garden @ marina square 10th anniversary menu highlights \ud83e\udd5f steamed soup dumpling with crab roe \u2014 $12.80 \ud83e\udd5f steamed crystal dumplings with morel mushrooms \u2014 $11.80 \ud83e\udd5f baked bbq honey pork pastry \u2014 $9.80 \ud83c\udf5c crab roe with pan-fried hor fun \u2014 $48 \ud83c\udf57 black truffle roasted chicken (half) \u2014 $32 \ud83c\udf72 braised seafood thick soup in stone pot \u2014 $38 #cantonesefood<\/a> #chinesefood<\/a> #sgfood<\/a> #sgfoodie<\/a> <\/p>\n