{"id":52473,"date":"2026-05-15T07:47:41","date_gmt":"2026-05-14T23:47:41","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=52473"},"modified":"2026-05-15T07:47:41","modified_gmt":"2026-05-14T23:47:41","slug":"where-to-eat-hanwoo-in-singapore-8-restaurants-serving-koreas-prized-beef","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=52473","title":{"rendered":"Where to eat hanwoo in Singapore: 8 restaurants serving Korea\u2019s prized beef"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>For a fun and hearty meal with friends, Gu:um is a good bet. The casual steakhouse by chef Louis Han of Michelin-starred Nae:um has a new Gu:um Sang Set Menu \u201cHanwoo &amp; Namul\u201d (S$168 per person) inspired by the culture of Korean temple food, pairing the richness of hanwoo with delicately seasoned vegetables.<\/p>\n<p>The menu includes a Karae Chicken Tart, Leek &amp; Doenjang and Nokcha Guksu, in addition to the main event of 1++ grade hanwoo lower loin, Jeju black pork collar, tiger prawns, chicken skewers, fresh and grilled vegetables, and banchan. Then follows a rice course, galbi soup and a dessert of hwachae or fruit punch.<\/p>\n<p>(Over at Nae:um, hanwoo, simply grilled to showcase its natural beefiness, is also available as a supplement to the tasting menu, served to accompany the rice course.)<\/p>\n<p><em>29 Keong Saik Road, Singapore 089136.<\/em><\/p>\n<h2>ASIN<\/h2>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/dining\/hanwoo-beef-singapore-restaurant-guide-6115371\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a fun and hearty meal with friends, Gu:um is a good bet. The casual steakhouse by chef Louis Han of Michelin-starred Nae:um has a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":52474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/dam.mediacorp.sg\/image\/upload\/s--UubX6bcg--\/c_crop,h_898,w_1596,x_3,y_75\/c_fill,g_auto,h_676,w_1200\/f_auto,q_auto\/v1\/mediacorp\/cna\/image\/2026\/05\/12\/img_7980.jpeg?itok=cBIw979k","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[283,572,10964,5657,10963,3644,5452,22],"class_list":["post-52473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-beef","tag-eat","tag-hanwoo","tag-koreas","tag-prized","tag-restaurants","tag-serving","tag-singapore","wpcat-2-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/52473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52473"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/52473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/52474"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}