{"id":52067,"date":"2026-05-13T17:51:36","date_gmt":"2026-05-13T09:51:36","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=52067"},"modified":"2026-05-13T17:51:36","modified_gmt":"2026-05-13T09:51:36","slug":"japanese-korean-chinese-a-guitarist-restaurateurs-top-hong-kong-eats","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=52067","title":{"rendered":"Japanese, Korean, Chinese: a guitarist-restaurateur\u2019s top Hong Kong eats"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">Joey Pui is part of the third generation of his family to operate Pak Loh Chiu Chow Restaurant. He is also the guitarist of the Hong Kong rock group Zarahn. He spoke to Andrew Sun.<\/em><\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">I grew up in a traditional Hong Kong Chiu Chow family. Most of our meals revolved around chopstick culture. When I was little, I would have Chiu Chow white congee for breakfast every morning with my grandparents, accompanied by simple dishes like cold fish or stir-fried salted pork.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">When eating out for lunch, I like a Japanese teppanyaki restaurant called <strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Minato<\/strong> (Shop G4-G6, Great Eagle Centre, 23 Harbour Road, Wan Chai. Tel: 2345 0663). The environment is excellent. It is very spacious with high ceilings, which makes it especially comfortable. The lunch prices are very reasonable, making it a great choice for business meetings and gatherings.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">Another lunch spot I enjoy is <strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Hansik Goo<\/strong> (1\/F, The Wellington, 198 Wellington Street, Central. Tel: 2798 8768) for <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">refined Korean food<\/span>, with delicate flavours beautifully presented.<\/div>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-12vv9w2 e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-bjn8wh e1gf69pb3\"><img decoding=\"async\" alt=\"The signature Hanwoo Duo at Hansik Goo. The dish showcases two premium cuts of Hanwoo beef. Photo: Hansik Goo\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/05\/11\/877dd894-c80a-457d-8e5b-37ea4f0890c4_3f28323d.jpg\" title=\"The signature Hanwoo Duo at Hansik Goo. The dish showcases two premium cuts of Hanwoo beef. Photo: Hansik Goo\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">The signature Hanwoo Duo at Hansik Goo. The dish showcases two premium cuts of Hanwoo beef. Photo: Hansik Goo<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">For a late-night snack, I like the Hong Kong-style bar <strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Ares<\/strong> (11 Lau Li Street, Tin Hau. Tel: 3568 7006). It serves bar food, and I recommend the teppanyaki beef tenderloin and the prawn spaghetti. Both are delicious and very reasonably priced.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">In the Causeway Bay area, other than our original Pak Loh Chiu Chow restaurant on Hysan Avenue, I really enjoy <strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Forum Restaurant<\/strong> (1\/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay. Tel: 2869 8282). It is so <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">famous for abalone<\/span> that I do not think this place needs much explanation. Every time I go, there are a few dishes I must order, including the Ah Yat fried rice, the sweet and sour pork with <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">dried tangerine peel<\/span>, and the crispy roast chicken.<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3353136\/japanese-korean-chinese-guitarist-restaurateurs-top-hong-kong-eats?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Joey Pui is part of the third generation of his family to operate Pak Loh Chiu Chow Restaurant. He is also the guitarist of the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":52068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[107,3342,22597,3569,1884,5231,498,75],"class_list":["post-52067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-chinese","tag-eats","tag-guitaristrestaurateurs","tag-hong","tag-japanese","tag-kong","tag-korean","tag-top","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/52067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52067"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/52067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/52068"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}