{"id":51884,"date":"2026-05-13T01:32:39","date_gmt":"2026-05-12T17:32:39","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=51884"},"modified":"2026-05-13T01:32:39","modified_gmt":"2026-05-12T17:32:39","slug":"quickchefdad-steamed-fish-but-make-it-miso-garlic-the-sauce-does-all-the-work","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=51884","title":{"rendered":"@quickchefdad Steamed fish but make it miso garlic  The sauce does all the work&#8230;."},"content":{"rendered":"<p><br \/>\n@quickchefdad <\/p>\n<p>Steamed fish but make it miso garlic \ud83d\udc1f The sauce does all the work. \ud83d\uded2 Ingredients \ud83d\udc1f 900g red snapper tail 2 tbsp Shaoxing wine 3\u20134 slices ginger 2 stalks spring onion \ud83e\uddc2 Miso Garlic Sauce 2 tbsp white miso paste 1 tbsp minced garlic 1 tbsp minced ginger 1\u00bd tsp sugar 1 tbsp light soy sauce 1 tbsp water 1 tbsp oil \ud83c\udf36\ufe0f Optional: bird&#8217;s eye chilli, sliced \ud83d\udd2a Method Score fish, rub with Shaoxing wine Rest on ginger and spring onion Mix sauce, spread over fish and into slits Scatter chilli on top Steam 11\u201313 mins over strong boiling heat Top with spring onion and coriander Pour smoking hot oil over to finish \ud83d\udca1 Add chilli right before steaming \u2014 keeps the heat sharp and the aroma fresh. Serve immediately. Don&#8217;t let it sit. \ud83d\ude4f #steamedfish #asianrecipes #homecooking #quickchefdad #singaporefood #easyrecipes #misoglaze<\/p>\n<p> \u266c original sound &#8211; quickchefdad &#8211; quickchefdad<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@quickchefdad\/video\/7638619569661283604\" data-video-id=\"7638619569661283604\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@quickchefdad\" href=\"https:\/\/www.tiktok.com\/@quickchefdad?refer=embed\" rel=\"noopener\">@quickchefdad<\/a> <\/p>\n<p>Steamed fish but make it miso garlic \ud83d\udc1f The sauce does all the work. \ud83d\uded2 Ingredients \ud83d\udc1f 900g red snapper tail 2 tbsp Shaoxing wine 3\u20134 slices ginger 2 stalks spring onion \ud83e\uddc2 Miso Garlic Sauce 2 tbsp white miso paste 1 tbsp minced garlic 1 tbsp minced ginger 1\u00bd tsp sugar 1 tbsp light soy sauce 1 tbsp water 1 tbsp oil \ud83c\udf36\ufe0f Optional: bird&#8217;s eye chilli, sliced \ud83d\udd2a Method Score fish, rub with Shaoxing wine Rest on ginger and spring onion Mix sauce, spread over fish and into slits Scatter chilli on top Steam 11\u201313 mins over strong boiling heat Top with spring onion and coriander Pour smoking hot oil over to finish \ud83d\udca1 Add chilli right before steaming \u2014 keeps the heat sharp and the aroma fresh. Serve immediately. Don&#8217;t let it sit. \ud83d\ude4f <a title=\"steamedfish\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/steamedfish?refer=embed\" rel=\"noopener\">#steamedfish<\/a> <a title=\"asianrecipes\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/asianrecipes?refer=embed\" rel=\"noopener\">#asianrecipes<\/a> <a title=\"homecooking\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/homecooking?refer=embed\" rel=\"noopener\">#homecooking<\/a> <a title=\"quickchefdad\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/quickchefdad?refer=embed\" rel=\"noopener\">#quickchefdad<\/a> <a title=\"singaporefood\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/singaporefood?refer=embed\" rel=\"noopener\">#singaporefood<\/a> <a title=\"easyrecipes\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/easyrecipes?refer=embed\" rel=\"noopener\">#easyrecipes<\/a> <a title=\"misoglaze\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/misoglaze?refer=embed\" rel=\"noopener\">#misoglaze<\/a><\/p>\n<p> <a target=\"_blank\" title=\"\u266c original sound - quickchefdad - quickchefdad\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-quickchefdad-7638619662578240263?refer=embed\" rel=\"noopener\">\u266c original sound &#8211; quickchefdad &#8211; quickchefdad<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@quickchefdad\/video\/7638619569661283604\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@quickchefdad\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@quickchefdad Steamed fish but make it miso garlic \ud83d\udc1f The sauce does all the work. \ud83d\uded2 Ingredients \ud83d\udc1f 900g red snapper tail 2 tbsp Shaoxing&#8230;<\/p>\n","protected":false},"author":1,"featured_media":51886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[979,12823,22542,22541,7683,148,9838,1451],"class_list":["post-51884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-fish","tag-garlic","tag-miso","tag-quickchefdad","tag-sauce","tag-singapore-food","tag-steamed","tag-work","wpcat-90-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/51884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51884"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/51884\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/51886"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}