{"id":51734,"date":"2026-05-12T11:18:40","date_gmt":"2026-05-12T03:18:40","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=51734"},"modified":"2026-05-12T11:18:40","modified_gmt":"2026-05-12T03:18:40","slug":"singapore-and-hong-kongs-top-pizzerias-team-up-for-limited-time-collaboration","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=51734","title":{"rendered":"Singapore and Hong Kong\u2019s top pizzerias team up for limited-time collaboration"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>One of Fiata Pizza\u2019s signature pies, the Bronte 5.0 (S$36), combines mozzarella, mortadella, ricotta, semi-dried tomatoes, pistachio powder and lemon zest. It has become one of Fiata\u2019s hardest pizzas to get your hands on in Hong Kong. But you can try it here in Singapore.<\/p>\n<p>Among the four-hands creations between both chefs are the Origini (S$38), which combines flavours from Fiata\u2019s native Campania and Brancato\u2019s hometown Basilicata with toppings like crusco peppers, pecorino cheese and lemon zest, and the ROBOante (S$28), a pan pizza topped with stracciatella cheese, tuna and yellow tomatoes.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/dining\/anto-pizza-e-aperitivi-and-fiata-pizza-collaboration-6114866\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of Fiata Pizza\u2019s signature pies, the Bronte 5.0 (S$36), combines mozzarella, mortadella, ricotta, semi-dried tomatoes, pistachio powder and lemon zest. It has become one&#8230;<\/p>\n","protected":false},"author":1,"featured_media":51735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/dam.mediacorp.sg\/image\/upload\/s--KZw73NYN--\/c_crop,h_576,w_1024,x_0,y_107\/c_fill,g_auto,h_676,w_1200\/f_auto,q_auto\/v1\/mediacorp\/cna\/image\/2026\/05\/12\/anto_x_fiata_pizza_hero.jpg?itok=71-X99vA","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[10346,3569,5010,6141,17715,22,773,75],"class_list":["post-51734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-collaboration","tag-hong","tag-kongs","tag-limitedtime","tag-pizzerias","tag-singapore","tag-team","tag-top","wpcat-2-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/51734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51734"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/51734\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/51735"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}