\n@jujumaoo <\/p>\n
Singapore Chilli Crab \ud83c\uddf8\ud83c\uddec \ud83e\udd80\ud83c\udf36\ufe0f My first time cooking and trying this dish! I had no idea it was this delicious \ud83d\ude0d Definitely a new favorite!! INGREDIENTS: Meat: – 1-2 large mud crabs, broken down and shells cracked Spice paste: – 1\/2 cup soaked dried chillies – 5-10 pcs fresh chillies (deseeded) – 2 tbsp soy bean paste (Taucu) – 8 garlic cloves – 8 shallots – 4 inch ginger, sliced – 1 inch belacan Sauce: – 300ml tomato puree – 1\/2 cup sweet chili sauce – 1\/2 cup ketchup – 1\/4 cup sugar – 2 beaten eggs Garnish: – Onion leeks, sliced – Cilantro Sides: – Fried Mantou buns INSTRUCTIONS: – In a food processor, blend together all of the ingredients listed under spice paste above until smooth. – Ina wok, saut\u00e9 mixture in about 1\/2 cup of oil for about 10 mins. Add in tomato puree and cook down for another 20 mins or until the oil starts releasing. – Add in your sweet chili, ketchup and sugar. – Add in your crab along with about 4 cups of water and cook for around 8-10 mins. Remove crabs and stir in your beaten eggs. – Add back your crab and keep warm until ready to serve. – Deep fry your mantou buns until golden brown. – Serve your chilli crab with a lot of sauce, top with sliced onion leeks and cilantro, serve with your golden mantou buns and enjoy \u2764\ufe0f #chilicrab #chillicrab #singaporeanfood #singapore #mantou #crab #spicyfood #cookingasmr #asmr<\/p>\n
\u266c Obituary – Alexandre Desplat<\/p>\n
\n@jujumaoo<\/a> <\/p>\n Singapore Chilli Crab \ud83c\uddf8\ud83c\uddec \ud83e\udd80\ud83c\udf36\ufe0f My first time cooking and trying this dish! I had no idea it was this delicious \ud83d\ude0d Definitely a new favorite!! INGREDIENTS: Meat: – 1-2 large mud crabs, broken down and shells cracked Spice paste: – 1\/2 cup soaked dried chillies – 5-10 pcs fresh chillies (deseeded) – 2 tbsp soy bean paste (Taucu) – 8 garlic cloves – 8 shallots – 4 inch ginger, sliced – 1 inch belacan Sauce: – 300ml tomato puree – 1\/2 cup sweet chili sauce – 1\/2 cup ketchup – 1\/4 cup sugar – 2 beaten eggs Garnish: – Onion leeks, sliced – Cilantro Sides: – Fried Mantou buns INSTRUCTIONS: – In a food processor, blend together all of the ingredients listed under spice paste above until smooth. – Ina wok, saut\u00e9 mixture in about 1\/2 cup of oil for about 10 mins. Add in tomato puree and cook down for another 20 mins or until the oil starts releasing. – Add in your sweet chili, ketchup and sugar. – Add in your crab along with about 4 cups of water and cook for around 8-10 mins. Remove crabs and stir in your beaten eggs. – Add back your crab and keep warm until ready to serve. – Deep fry your mantou buns until golden brown. – Serve your chilli crab with a lot of sauce, top with sliced onion leeks and cilantro, serve with your golden mantou buns and enjoy \u2764\ufe0f #chilicrab<\/a> #chillicrab<\/a> #singaporeanfood<\/a> #singapore<\/a> #mantou<\/a> #crab<\/a> #spicyfood<\/a> #cookingasmr<\/a> #asmr<\/a><\/p>\n
\u266c Obituary – Alexandre Desplat<\/a> <\/section>\n<\/blockquote>\n