{"id":50091,"date":"2026-05-06T01:13:47","date_gmt":"2026-05-05T17:13:47","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=50091"},"modified":"2026-05-06T01:13:47","modified_gmt":"2026-05-05T17:13:47","slug":"ieatishootipost-with-so-many-new-chinese-restaurants-opening-lately-it-is-gett","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=50091","title":{"rendered":"@ieatishootipost With so many new Chinese restaurants opening lately, it is gett&#8230;"},"content":{"rendered":"<p><br \/>\n@ieatishootipost <\/p>\n<p>With so many new Chinese restaurants opening lately, it is getting harder to get excited. But the latest entrant at i12 Katong hits a little differently.  Nai Nai Flavor \u693f\u82b1\u5976\u5976 focuses on Jiangnan cuisine, with lighter seasoning that lets the natural flavours of the ingredients come through. It is closer to what many of us grew up eating, especially those of us who enjoy Teochew and other Southern Chinese dishes. The flavours feel familiar, but there is still enough difference to keep things interesting.  After our first visit, it already feels like one of those places we will return to when we are craving something comforting. Well worth checking out!  Find out more \ud83d\udc49\ud83c\udffc https:\/\/ieatishootipost.sg\/NainaiFlavor Nai Nai Flavor 112 East Coast Road i12 Katong, L2-13\/14 &#038; 26\/27 Singapore 428802 Daily 11 am &#8211; 9pm This post is made possible by @nai.nai.flavor nainaiflavor sgfoodie jiangnancuisine #sgfoodtrend #wheretoeat<\/p>\n<p> \u266c original sound &#8211; ieatishootipost &#8211; ieatishootipost<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@ieatishootipost\/video\/7636305322847505672\" data-video-id=\"7636305322847505672\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@ieatishootipost\" href=\"https:\/\/www.tiktok.com\/@ieatishootipost?refer=embed\" rel=\"noopener\">@ieatishootipost<\/a> <\/p>\n<p>With so many new Chinese restaurants opening lately, it is getting harder to get excited. But the latest entrant at i12 Katong hits a little differently.  Nai Nai Flavor \u693f\u82b1\u5976\u5976 focuses on Jiangnan cuisine, with lighter seasoning that lets the natural flavours of the ingredients come through. It is closer to what many of us grew up eating, especially those of us who enjoy Teochew and other Southern Chinese dishes. The flavours feel familiar, but there is still enough difference to keep things interesting.  After our first visit, it already feels like one of those places we will return to when we are craving something comforting. Well worth checking out!  Find out more \ud83d\udc49\ud83c\udffc https:\/\/ieatishootipost.sg\/NainaiFlavor Nai Nai Flavor 112 East Coast Road i12 Katong, L2-13\/14 &#038; 26\/27 Singapore 428802 Daily 11 am &#8211; 9pm This post is made possible by @nai.nai.flavor nainaiflavor sgfoodie jiangnancuisine <a title=\"sgfoodtrend\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfoodtrend?refer=embed\" rel=\"noopener\">#sgfoodtrend<\/a> <a title=\"wheretoeat\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/wheretoeat?refer=embed\" rel=\"noopener\">#wheretoeat<\/a><\/p>\n<p> <a target=\"_blank\" title=\"\u266c original sound - ieatishootipost - ieatishootipost\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-ieatishootipost-7636305393051798279?refer=embed\" rel=\"noopener\">\u266c original sound &#8211; ieatishootipost &#8211; ieatishootipost<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@ieatishootipost\/video\/7636305322847505672\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@ieatishootipost\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@ieatishootipost With so many new Chinese restaurants opening lately, it is getting harder to get excited. But the latest entrant at i12 Katong hits a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":50093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[107,22086,15833,3446,3644,91],"class_list":["post-50091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-chinese","tag-gett","tag-ieatishootipost","tag-opening","tag-restaurants","tag-sg-food","wpcat-90-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/50091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50091"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/50091\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/50093"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}