{"id":49164,"date":"2026-05-02T13:19:34","date_gmt":"2026-05-02T05:19:34","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=49164"},"modified":"2026-05-02T13:19:34","modified_gmt":"2026-05-02T05:19:34","slug":"how-the-us-occupation-shaped-okinawan-cuisine-from-spam-musubi-to-taco-rice","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=49164","title":{"rendered":"How the US occupation shaped Okinawan cuisine, from Spam musubi to taco rice"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">Blue Seal ice cream, <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">Spam <em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">musubi<\/em><\/span> and taco rice have one thing in common: they are uniquely Okinawan, and locals absolutely love them.<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Tubarama is a popular Okinawan restaurant and izakaya in Naha. It is famous for its immersive experiences, in which traditional <em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">shima-uta,<\/em> or folk music, is performed, in a setting resembling a pre-war Okinawan village, as local cuisine is served. There are live <em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">sanshin<\/em> \u2013 a traditional lute \u2013 and other performances every evening on the restaurant\u2019s second floor.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">\u201cI eat [taco rice] at least once a week,\u201d says Tatsuyoshi Kubota, manager of Tubarama, who says the dish took hold across the prefecture after World War II, when <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">tacos from Mexico<\/span> brought over by Americans were adapted to Japanese tastes.<\/div>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1qeofuq e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-bjn8wh e1gf69pb3\"><img decoding=\"async\" alt=\"Tatsuyoshi Kubota is the manager of Tubarama, a popular Okinawan restaurant and izakaya in Naha. Photo: Llewellyn Cheung\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/05\/01\/d9787b22-5d3e-4d30-8cc2-54ef803cc3ed_7ede3c46.jpg\" title=\"Tatsuyoshi Kubota is the manager of Tubarama, a popular Okinawan restaurant and izakaya in Naha. Photo: Llewellyn Cheung\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">Tatsuyoshi Kubota is the manager of Tubarama, a popular Okinawan restaurant and izakaya in Naha. Photo: Llewellyn Cheung<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">On the surface, this is a simple story of culinary transition. But in Okinawa, American food did not just arrive \u2013 it came and occupied.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">That occupation began in earnest after the second world war, and the US administered Okinawa from 1945 until 1972. To this day, the US <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">maintains a massive military presence<\/span> there, and around 70 per cent of US bases in Japan are squeezed onto just 0.6 per cent of the country\u2019s land.<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">After World War II, many Okinawans resented the American military presence. Locals felt they were being treated as second-class citizens, and US soldiers often acted above local laws. Frequent incidents, such as hit-and-run accidents involving military vehicles, sparked outrage.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">In a 1955 case, a young Okinawan girl was assaulted and murdered by a US soldier. The soldier was sentenced to death, which was later reduced to imprisonment without parole and the criminal was returned to the US. This incident and similar ones since have fuelled protests and deepened distrust.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3351992\/how-us-occupation-shaped-okinawan-cuisine-spam-musubi-taco-rice?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blue Seal ice cream, Spam musubi and taco rice have one thing in common: they are uniquely Okinawan, and locals absolutely love them. Tubarama is&#8230;<\/p>\n","protected":false},"author":1,"featured_media":49165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[5449,21849,21847,21848,1315,6148,4252,8348],"class_list":["post-49164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-cuisine","tag-musubi","tag-occupation","tag-okinawan","tag-rice","tag-shaped","tag-spam","tag-taco","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/49164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49164"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/49164\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/49165"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}