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If you\u2019ve ever gone fishing or bought fresh seafood and had no idea how to cook it, this new Chinatown zi char<\/a> stall might be for you.<\/p>\n At XH Delicious Seafood, which opened on April 20, customers can bring their own seafood to be cooked on-site<\/a>. The coffeeshop stall is currently chef-owner Devid Retanasamy\u2019s only outlet, with the 42-year-old handling all the cooking himself.<\/p>\n \u201cWe can cook it [in] any pattern you like,\u201d Devid, who also goes by Xiao Hei, tells 8days.sg<\/a>.<\/p>\n Devid first gained attention in 2020 after being featured in Chinese daily Lianhe Wanbao, where many were intrigued by an Indian hawker fluent in Mandarin and Cantonese, who cooked zi char dishes<\/a> like chilli crab.<\/p>\n No part of this story or photos can be reproduced without permission from 8days.sg<\/a>.<\/em><\/p>\n<\/div>\n