{"id":48888,"date":"2026-05-01T13:05:35","date_gmt":"2026-05-01T05:05:35","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=48888"},"modified":"2026-05-01T13:05:35","modified_gmt":"2026-05-01T05:05:35","slug":"13-new-hong-kong-restaurants-and-bars-to-try-in-may-2026-from-pizza-and-steak-to-fondue","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=48888","title":{"rendered":"13 new Hong Kong restaurants and bars to try in May 2026, from pizza and steak to fondue"},"content":{"rendered":"<p><br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/cdn.i-scmp.com\/sites\/default\/files\/styles\/1280x720\/public\/d8\/images\/canvas\/2026\/04\/29\/178a85d9-1821-4d74-b782-cea7d1ba2761_8e274bff.jpg?itok=s2QIbpiT&amp;v=1777444671\" \/><\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">With three new steakhouses opening in Hong Kong in May, meat seems to be the theme for menus this month. But there is plenty more for those looking for new places to try.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">There are Michelin-starred ramen expansions, creative omakase concepts and comforting Korean stews.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">A Japanese eel specialist lands in Tuen Mun, a Swiss fondue spot debuts in Kennedy Town, and a modern Vietnamese kitchen opens its doors in Central.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Whatever you crave, there is a fair chance you will find it among the new restaurants below.<\/p>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\">1. The Orient<\/h3>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">A new steakhouse with an Asian-inspired twist has opened at Harbour City in Tsim Sha Tsui, blending premium surf-and-turf with vibrant Southeast Asian flavours.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">The menu features dry-aged steaks from Australia, Argentina, Japan and the US seared on a Spanish Josper grill. Specials include Sichuan-spice-crusted sirloin and <em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">rojak<\/em>-glazed rib-eye.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3351811\/13-new-hong-kong-restaurants-and-bars-try-may-2026-pizza-and-steak-fondue?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With three new steakhouses opening in Hong Kong in May, meat seems to be the theme for menus this month. But there is plenty more&#8230;<\/p>\n","protected":false},"author":1,"featured_media":48889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[722,21772,3569,5231,3841,3644,2135],"class_list":["post-48888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-bars","tag-fondue","tag-hong","tag-kong","tag-pizza","tag-restaurants","tag-steak","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/48888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48888"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/48888\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/48889"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}