{"id":48819,"date":"2026-05-01T07:19:35","date_gmt":"2026-04-30T23:19:35","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=48819"},"modified":"2026-05-01T07:19:35","modified_gmt":"2026-04-30T23:19:35","slug":"thepantryboy-making-singapore-style-hokkien-mee-part-2-now-for-the-cooking-n","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=48819","title":{"rendered":"@thepantryboy Making Singapore-Style Hokkien Mee \u2014 Part 2 Now for the cooking.\u2028N&#8230;"},"content":{"rendered":"<p><br \/>\n@thepantryboy <\/p>\n<p>Making Singapore-Style Hokkien Mee \u2014 Part 2 Now for the cooking.\u2028No exact measurements \u2014 just cook by feel. Ingredients \u2022 6 tbsp lard\u2028\u2022 5 cloves garlic\u2028\u2022 4 eggs\u2028\u2022 Yellow noodles (2 handfuls)\u2028\u2022 Bee hoon (2 handfuls)\u2028\u2022 Fish cake, prawns, pork belly, squid\u2028\u2022 Chives (1 handful)\u2028\u2022 Bean sprouts (1 handful)\u2028\u2022 Fish sauce, soy sauce\u2028\u2022 Pork &#038; seafood stock Method 1. Fry garlic in lard, add eggs and scramble. 2. Add noodles and char slightly. 3. Add proteins and fish cake. 4. Season, add stock, and simmer ~5 mins. 5. Finish with chives and bean sprouts. Garnish \u2022 Crispy lard\u2028\u2022 Sambal\u2028\u2022 Fresh chilli #hokkienmee #sgfood #easyrecipe #comfortfood #hawkerstyle<\/p>\n<p> \u266c original sound &#8211; The Pantry Boy &#8211; The Pantry Boy<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@thepantryboy\/video\/7634581437135490312\" data-video-id=\"7634581437135490312\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@thepantryboy\" href=\"https:\/\/www.tiktok.com\/@thepantryboy?refer=embed\" rel=\"noopener\">@thepantryboy<\/a> <\/p>\n<p>Making Singapore-Style Hokkien Mee \u2014 Part 2 Now for the cooking.\u2028No exact measurements \u2014 just cook by feel. Ingredients \u2022 6 tbsp lard\u2028\u2022 5 cloves garlic\u2028\u2022 4 eggs\u2028\u2022 Yellow noodles (2 handfuls)\u2028\u2022 Bee hoon (2 handfuls)\u2028\u2022 Fish cake, prawns, pork belly, squid\u2028\u2022 Chives (1 handful)\u2028\u2022 Bean sprouts (1 handful)\u2028\u2022 Fish sauce, soy sauce\u2028\u2022 Pork &#038; seafood stock Method 1. Fry garlic in lard, add eggs and scramble. 2. Add noodles and char slightly. 3. Add proteins and fish cake. 4. Season, add stock, and simmer ~5 mins. 5. Finish with chives and bean sprouts. Garnish \u2022 Crispy lard\u2028\u2022 Sambal\u2028\u2022 Fresh chilli <a title=\"hokkienmee\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/hokkienmee?refer=embed\" rel=\"noopener\">#hokkienmee<\/a> <a title=\"sgfood\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfood?refer=embed\" rel=\"noopener\">#sgfood<\/a> <a title=\"easyrecipe\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/easyrecipe?refer=embed\" rel=\"noopener\">#easyrecipe<\/a> <a title=\"comfortfood\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/comfortfood?refer=embed\" rel=\"noopener\">#comfortfood<\/a> <a title=\"hawkerstyle\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/hawkerstyle?refer=embed\" rel=\"noopener\">#hawkerstyle<\/a><\/p>\n<p> <a target=\"_blank\" title=\"\u266c original sound - The Pantry Boy - The Pantry Boy\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-The-Pantry-Boy-7634581490039016210?refer=embed\" rel=\"noopener\">\u266c original sound &#8211; The Pantry Boy &#8211; The Pantry Boy<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@thepantryboy\/video\/7634581437135490312\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@thepantryboy\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@thepantryboy Making Singapore-Style Hokkien Mee \u2014 Part 2 Now for the cooking.\u2028No exact measurements \u2014 just cook by feel. Ingredients \u2022 6 tbsp lard\u2028\u2022 5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":48821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[21757,2665,2245,1547,1397,148,21756,5896],"class_list":["post-48819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-cooking-n","tag-hokkien","tag-making","tag-mee","tag-part","tag-singapore-food","tag-singaporestyle","tag-thepantryboy","wpcat-90-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/48819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48819"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/48819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/48821"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}