\n@aikenchia <\/p>\n
Pro-Tip: Go in the morning so the bread is fresh!!! These are the kind of croissants I look for. Thin, beautifully flaky layers, crisp on the outside, soft and fluffy inside, with that perfect buttery chew \ud83e\udd50 I had the classic butter, double chocolate, dirty chocolate, and caramel red bean at Au Croissant – all made with premium French butter and baked fresh daily. You\u2019ll find the cosy and comfortable Au Croissant at Valley Point Mall, Leisure Park Kallang, Punggol Waterway Point (West Wing), and Toa Payoh West Coast Plaza. I’m sure you’ll love their well-designed and warm casual spaces, perfect for you to have a chat, relax, and enjoy your coffee and croissants! They’ve got a whole range of other delicious items, let me know which are your favourites! #sgfoodie #croissant #singapore <\/p>\n
\u266c original sound – Aiken Chia – Aiken Chia<\/p>\n
\n@aikenchia<\/a> <\/p>\n Pro-Tip: Go in the morning so the bread is fresh!!! These are the kind of croissants I look for. Thin, beautifully flaky layers, crisp on the outside, soft and fluffy inside, with that perfect buttery chew \ud83e\udd50 I had the classic butter, double chocolate, dirty chocolate, and caramel red bean at Au Croissant – all made with premium French butter and baked fresh daily. You\u2019ll find the cosy and comfortable Au Croissant at Valley Point Mall, Leisure Park Kallang, Punggol Waterway Point (West Wing), and Toa Payoh West Coast Plaza. I’m sure you’ll love their well-designed and warm casual spaces, perfect for you to have a chat, relax, and enjoy your coffee and croissants! They’ve got a whole range of other delicious items, let me know which are your favourites! #sgfoodie<\/a> #croissant<\/a> #singapore<\/a> <\/p>\n
\u266c original sound – Aiken Chia – Aiken Chia<\/a> <\/section>\n<\/blockquote>\n