\u266c original sound – chariceckx<\/a><\/p>\n<\/section>\n<\/blockquote>\n\u00a0Another thing Malaysians seem to be doing more often is eating hawker food.\u00a0<\/p>\n
\u00a0<\/p>\n
“I know it’s common to have kopitiams in Malaysia, but for me, I don’t visit hawker [centres] as often as I do in Singapore,” Charice shared.\u00a0<\/p>\n
“In Singapore, I go to hawkers far more often than when I am in Malaysia.”\u00a0<\/p>\n
An activity that Charice doesn’t partake in, but her Malaysian friends do, is diving.<\/p>\n
She noticed that they would book three- or four-day trips to Pulau Tioman to take diving courses.\u00a0<\/p>\n
Her more adventurous friends would hike Mount Kinabalu, Malaysia’s highest peak.<\/p>\n
Charice also pointed out that they are travelling more and tend to book destinations that Singaporeans frequent, such as Japan and South Korea.\u00a0<\/p>\n
“[It’s] a very Singaporean trait,” she commented about its citizens’ love for travel.<\/p>\n
“Tell me if I’m wrong, because this is what I observe about Malaysians working in Singapore,” she said, adding that these are just her opinions and the patterns she has noticed among her friends.\u00a0<\/p>\n
AsiaOne has reached out to Charice for more details.\u00a0<\/p>\n
[[nid:733108]]<\/p>\n
melissateo@asiaone.com<\/p>\n<\/div>\n